| Looking for a different twist on barbecue? Try | | | | Preheat oven to 350 degrees. Spray a large |
| these coffee-flavored barbecue ribs. Why not mix | | | | casserole dish with non-stick cooking spray. In a |
| two of our favorite things, coffee and barbecue ribs, | | | | large mixing bowl, combine the vegetables, 1/2 the |
| into one? Give these ribs a try and let your family | | | | pimiento, soup, sour cream, pepper, 1/2 the |
| and friends guess at your secret ingredient. Add | | | | French-fried onions and 1/2 the cheese; mix well. |
| cheesy mixed vegetable casserole and strawberry | | | | Spoon mixture into the prepared casserole dish. |
| salad for a complete meal. | | | | Bake 20 minutes. Sprinkle remaining French-fried |
| GRILLED COFFEE-FLAVORED BBQ RIBS | | | | onions and cheese over the top of the casserole. |
| 2 to 3 lbs pork ribs | | | | Bake another 5 minutes. Remove casserole from |
| Salt and Pepper to taste | | | | the oven. Sprinkle remaining pimiento over the top. |
| 1 tbsp olive oil | | | | Let stand 5 minutes before serving. |
| 1 onion, diced | | | | |
| 1/4 cup catsup | | | | STRAWBERRY SALAD |
| 3 tbsp vinegar | | | | 2 small or 1 large pkg sugar-free strawberry gelatin |
| 2 tsp Worcestershire sauce | | | | 1 cup boiling water |
| 1/2 cup water | | | | 2 pkgs (10 oz each) frozen sugar-free strawberries |
| 2 tsp. strong instant coffee | | | | 1 - 8 oz can crushed pineapple in its own juice, |
| 2 tbsp Splenda | | | | drained |
| Salt and pepper ribs. Combine remaining ingredients | | | | 2-3 med/large bananas, mashed |
| and brush on both sides of ribs. Grill for 10 to 15 | | | | 1 1/2 cups sour cream |
| minutes, then begin brushing ribs frequently with | | | | Dissolve gelatin in boiling water. Add berries and |
| sauce until they are done. | | | | allow to cool. Add pineapple and bananas; mix well. |
| CHEESY MIXED VEGETABLE CASSEROLE | | | | Pour 1/2 of mixture into a 12x9x2 inch pan and chill |
| 1 (16 oz) pkg frozen broccoli, cauliflower, carrots | | | | until set. Leave remaining mixture at room |
| blend | | | | temperature. Spread sour cream over first layer |
| 1 (4 oz) can pimiento, drained | | | | once it is set, covering entire surface all the way to |
| 1 can golden mushroom soup | | | | the edges. Spoon remaining gelatin over the sour |
| 1/3 cup sour cream | | | | cream. Chill until firm. This is a salad that can be |
| 1/4 tsp fresh ground black pepper | | | | made a day ahead of time when you are busy. |
| 1 small can French-fried onions | | | | Enjoy! |
| 1 cup shredded Swiss cheese | | | | |