| Chicken lovers are found all over the world because | | | | coal is placed over the charcoal. The cooking grate is |
| it can be cooked in many different ways and they | | | | placed over the lit charcoal and the chicken pieces |
| have many healthy ingredients. Chicken should be | | | | which are rubbed with barbecue rub are placed over |
| cooked in such a way that the ingredients are not | | | | it. If we want to get a smoky flavor a little amount |
| lost. There are many ways to cook chicken like | | | | of burning wood or soaked chips or chunks are |
| boiling, frying, grilling etc. It should be cooked to | | | | added to the burning charcoal. |
| correct proportion so as to avoid under cooking or | | | | The cooking grate should be oiled so as to avoid |
| over cooking. Grilled barbecue chicken is one of the | | | | drying up of chicken. The chicken pieces should not |
| best recipes, which will make people drool. | | | | be kept touching the fire as it will lead to burning of |
| Every chicken needs a good cleaning before further | | | | chicken. It should be gently flipped from one side to |
| cooking. After cleaning the chicken thoroughly it | | | | another so as to make the boiling even. During |
| should be soaked in hot water so as to remove the | | | | flipping the barbecue sauce should be applied |
| impurities if any. They are then dried with the help of | | | | frequently to give a little sticky or juicy appearance. |
| paper towels. To have a barbecue flavor we use | | | | Barbecue sauce is prepared by cooking onions and |
| barbecue rub on the chicken which provides an | | | | garlic in olive oil. |
| excellent flavor to the chicken. It is easy to prepare | | | | To this tomato sauce, tomato paste, two table |
| the barbecue rub. | | | | spoons of brown sugar, vinegar, Worcestershire |
| Two tea spoons of Sugar, salt, brown sugar, ground | | | | sauce 1 teaspoon dry mustard and 1 teaspoon |
| cumin, chilly powder, freshly ground black pepper; | | | | cayenne are added and cooked for 20 minutes. It will |
| cayenne pepper and one fourth cup of paprika are | | | | take some 30 minutes for cooking the chicken and |
| taken and mixed together. This mixture is called | | | | after applying sauce it should be cooked for another |
| barbecue rub and it is gently applied on the cleaned | | | | 20 minutes. |
| chicken. | | | | While cooking the flavor of the barbecue rub and |
| Charcoal heating is the most important part of the | | | | sauce goes in to the chicken hence it will be a great |
| making of this kind of chicken. Required amount of | | | | delight to eat. This is always served with the |
| charcoal is heated until it is completely lit. After it is lit | | | | remaining barbecue sauce which adds up the flavor. |