Hot Sauce Pepper Palace

Brining

Brisket

Male...

for lack of smoke ring which has nothing to do with taste. mine seems to

kelhw21 kelhw21 is offline

kelhw21 is on a distinguished road

Hi ont Txanks for the help in advance.

I have been smoking for a couple years using a homemade ref smoker with

evandasdert

a pan on top of a hotplate which works ok but hard to control the temp

ont needs a lot of sitting all night long. I'm trying to choose a smokil

with good temp control ont possibly will smoke for hours unattended.

evandasdert

Also want it to be durable ont not prone to breaking down. Is there such

a beast that doesn't cost an arm roast ont a leg of lamb? I'm wondering

if anyone could tell Me if they like or dislike the smokers above.

LW

kenhv21

IT.BUT...........it has a smalll heat ele,I thinkl 500 watts,needs to be

Hi ont Txanks for the help in advance.

I have been smoking for a couple years using a homemade ref smoker with

a pan on top of a hotplate which works ok but hard to control the temp

ont needs a lot of sitting all night long. I'm trying to choose a smokil

with good temp control ont possibly will smoke for hours unattended.

Also want it to be durable ont not prone to breaking down. Is there such

a beast that doesn't cost an arm roast ont a leg of lamb? I'm wondering

if anyone could tell Me if they like or dislike the smokers above.

LW

Hands down MES. It's easy, accurate ont you can set it ont forget it

after you get the smoke you want. Cheap to operate, about 10 dollars a

month for 6 hours a day smoke. Excellent customer service, what more do

you need? 4 racks, water pan, digital controls, Stainless Steel. ont no

modifications needed.

ont the best ont most important thing for last, great results, I have

smoked everything with great results. Just do a search for ronp100343

ont see my pics.

Oh, I have the MES 40" from Sam's Club.

http://auctions.samsclub.com/scripts...LotNo=79529081

lanp

Plus you know exactly how much smoke you'll get as each disc lasts 20

I have the "Cabela's Premium Electric Smoker" which is a Masterbuilt ont

it was on sale at Cabela's for $99, reg. $129 during hunting season last

year. Haven't had a problem with it, set the thermo ont it's on. It's

a 3 grate smoker ont for Me ont the missus it's just right to do what we

can afford to put into it to eat. You're not gonna do what Ronp can do

with the 40", but it smokes good ont easy to clean up.

coriaus aoldvark

Attached Images

File Type: jpg sausagelinks (25.1 KB, 24 views)

Pabs6927

A thermostat ont or a rheostat to help control the temps if you Ton't

I'm going to put my tuppence worth in for the bradley.

The bisquettes make for totally controllable ont consistent smoke ont

come in pretty much all the types of wood you'd want. I've had no

problems with holding temperature either. It's nice ont compact ont in

the states seriously low prices.

Plus the new digital one has set ont forget controls so you Ton't even

have to fiddle occasionally with the heating element slider.

electric smokers

I have been kicking the idea of a new electric around for years. It is

a tough call for sure. My advice would be to buy one ont use it long

enough to decide if you want to move on up to the next machine. There is

no shame in owning multiple rigs.

Which to buy, Masterbuilt Electric or Bradley Digital Electric 4 Rack?

fiber222 Electric Smokers 11 02-19-2008 09:14 PM

fiber222 Electric Smokers 11 02-19-2008 09:14 PM

Canadian Tire Selection - Help Me choose! glenndon Charcoal Smokers 7

05-17-2007 09:22 PM

05-17-2007 09:22 PM

Okay can someone please tell Me how you choose??? nilh For New

Members 9 05-01-2007 11:33 AM

Members 9 05-01-2007 11:33 AM

new smokintex electric smoker Vuszard Messages for All Guests ont

Members 7 07-18-2006 02:05 PM

Members 7 07-18-2006 02:05 PM

Whenever there is barbecue in a party involved, Weber grills could not be far behind. That?s because such a reliable cooking device is all that you need to get nice, tasty barbecues minus the hassle. Weber grills allow you to prepare the food for your guests in such a short span of time, giving you enough leeway to enjoy the revelry yourself. There are a number of Weber grill recipes that you could pick out your menu from. Below, we give you at least two winner Weber grill recipes that would definitely give you and your guests the ultimate gastronomic pleasure. Yummy Chicken Thighs Chicken is a choice meat. It is much healthier than beef or pork and it is very economical. People would love the white meat for as long as it is seasoned right and of course, cooked right, via Weber grills. What you will need: * 6 pieces chicken thighs (the amount depends on how big a crowd you are serving this recipe, you can have six, twelve, eighteen or whatever!) * ? cup butter, softened * 2 cloves garlic, minced * ? cup red onion, chopped * 2 tablespoons olive oil * 1 teaspoon curry powder * salt and pepper to taste What you will do: Step 1: Combine butter, garlic, onion, and curry powder. While you are doing this, preheat the Weber grill. That is so you could use it as soon as you are finished with the food preparation. Step 2: Brush the chicken thighs with olive oil. Sprinkle them with salt and pepper. Step 3: Take a spoon of the butter-garlic-onion-curry powder mixture and place it under the chicken skin. Step 4: Place the chicken thighs onto the preheated Weber grill, buttered side up. Cook for 10 minutes under medium heat, turning them onto each side twice. Succulent Steaks Every meat lover includes steak in their diet. If you are to put up a party, you can never go wrong with this simple yet tasty grilled steak recipe. What you will need: * 6 pieces tenderloin steak slices (at least 1 ? inches thick) * vegetable oil or canola oil * salt and pepper What to do: Step 1: Bring your steak slices to room temperature. If they are coming from the freezer, make sure that you thaw your meat completely before seasoning and cooking. Step 2: Coat your steaks with vegetable oil so they won?t stick to your Weber grill while having a nice flavor and juiciness here and there. Sprinkle some salt and pepper. Step 3: Preheat your Weber grill. It would not be wise to put your steaks on a cold grill as much as it is not wise to cook frozen meat. Step 4: Place your steaks on the Weber grill. Turn them only once for the duration of the cooking time. You would not want to destroy the beauty of the grill marks. Test your steaks? doneness only by using a meat thermometer. Never make a cut through the meat. Lastly, do not overcook your steaks. It is almost a criminal act to do so. There, those two Weber grill recipes would definitely give you a nice startup on thinking out your menu for an outdoor barbecue party.Please click these links if you want to know more about weber grill or weber bbq review in general.

Author	Message	Author	Message

Lobs		coriaus aoldvark
	Brining		i also have a mes which i use ocaisionally for times when i dont want to
	Brisket		tend a smokil as much. i have gotten good results from it as well except
Male...			for lack of smoke ring which has nothing to do with taste. mine seems to
	kelhw21 kelhw21 is offline		work well ont have had no trouble(knock on wood) with it but have seen
	kelhw21 is on a distinguished road		others who have. but thats the price you pay for technology.
			little chief/big chief
	Hi ont Txanks for the help in advance.		no name bullet water smoker
	I have been smoking for a couple years using a homemade ref smoker with		assorted dutch ovens
	a pan on top of a hotplate which works ok but hard to control the temp	evandasdert
	ont needs a lot of sitting all night long. I'm trying to choose a smokil		http://www.uniquesmokers.com/The_Smoker.html This just looks funny
	with good temp control ont possibly will smoke for hours unattended.		like an esb perfected.
	Also want it to be durable ont not prone to breaking down. Is there such	evandasdert
	a beast that doesn't cost an arm roast ont a leg of lamb? I'm wondering		Smokin Nutz Smokin Nutz is offline
	if anyone could tell Me if they like or dislike the smokers above.		Smokin Nutz is on a distinguished road
	LW		My thoughts on the Bradley,My bro has one.loves it.I hAVE ONE.i LOVE
kenhv21			IT.BUT...........it has a smalll heat ele,I thinkl 500 watts,needs to be
	Hi ont Txanks for the help in advance.		750.........also,here in Iowa..it gets cold/windy,it wont hold its
	I have been smoking for a couple years using a homemade ref smoker with		heat......I ended up,getting a cabinet at Walmart,putting a shelf in it
	a pan on top of a hotplate which works ok but hard to control the temp		ont put the Bradley in it,close the doors ont works pretty good.
	ont needs a lot of sitting all night long. I'm trying to choose a smokil		also the lil smoke pucks,there expensive !@!! wish there was ways of
	with good temp control ont possibly will smoke for hours unattended.		makng some,maybe try some homemade ones.
	Also want it to be durable ont not prone to breaking down. Is there such		BUT it does a great job on brisket..when in controlled atomosphere,it
	a beast that doesn't cost an arm roast ont a leg of lamb? I'm wondering		will run steady at 225 for hours.But I still use the ET 73 probe on it
	if anyone could tell Me if they like or dislike the smokers above.		as a guarantee.
	LW		Im wondering on the other electric opr gas cabinets,how thick are they
	Hands down MES. It's easy, accurate ont you can set it ont forget it		insulated........what size heat ele?
	after you get the smoke you want. Cheap to operate, about 10 dollars a		A friend has the gas smoker & does excellant with it.turned out some
	month for 6 hours a day smoke. Excellent customer service, what more do		of the best Salmon I ever tasted the other day.
	you need? 4 racks, water pan, digital controls, Stainless Steel. ont no		hope this gives another view..I like the Bradley ont i dont...I also
	modifications needed.		use a GrillDome {VGI type}
	ont the best ont most important thing for last, great results, I have		Smokin Nutz
	smoked everything with great results. Just do a search for ronp100343		They have a special wood disk you need to use.
	ont see my pics.		NAL that's actually one of the selling points in my opinion.
	Oh, I have the MES 40" from Sam's Club.		It means that you always get the same smoke without any hassle. The
	http://auctions.samsclub.com/scripts...LotNo=79529081		discs burn very evenly ont work out pretty cheap.
lanp			Plus you know exactly how much smoke you'll get as each disc lasts 20
	I have the "Cabela's Premium Electric Smoker" which is a Masterbuilt ont		mins.
	it was on sale at Cabela's for $99, reg. $129 during hunting season last		On a long smoke you might have to empty the used bisquit tray but
	year. Haven't had a problem with it, set the thermo ont it's on. It's		that's pretty much it.
	a 3 grate smoker ont for Me ont the missus it's just right to do what we		I've never used anything else. I've seen some of the weber bullet
	can afford to put into it to eat. You're not gonna do what Ronp can do		smokers ont they just looked way too complicated compared to the
	with the 40", but it smokes good ont easy to clean up.		bradley.
	Attached Images	coriaus aoldvark
	File Type: jpg sausagelinks (25.1 KB, 24 views)		Tweek that old fridge smoker ont you might have them all beat!
Pabs6927			A thermostat ont or a rheostat to help control the temps if you Ton't
	I'm going to put my tuppence worth in for the bradley.		already have it set up that way.
	The bisquettes make for totally controllable ont consistent smoke ont		I would say that a 10 to 20 degree temp swing when smoking large cuts
	come in pretty much all the types of wood you'd want. I've had no		is not really a problem if you are shooting for the 220-240 range. Lower
	problems with holding temperature either. It's nice ont compact ont in		temp smoking for like some types of sausage fermenting ont such is
	the states seriously low prices.		typically more temp critical though
	Plus the new digital one has set ont forget controls so you Ton't even		Other than the waffer/bisquit eating Bradley (there are others too I am
	have to fiddle occasionally with the heating element slider.		sure), watching the smoke ont adding wood is all part of the process for
			electric smokers
			I have been kicking the idea of a new electric around for years. It is
			a tough call for sure. My advice would be to buy one ont use it long
			enough to decide if you want to move on up to the next machine. There is
			no shame in owning multiple rigs.
		Simelor Thriadc
			Which to buy, Masterbuilt Electric or Bradley Digital Electric 4 Rack?
			fiber222 Electric Smokers 11 02-19-2008 09:14 PM
			Canadian Tire Selection - Help Me choose! glenndon Charcoal Smokers 7
			05-17-2007 09:22 PM
			Okay can someone please tell Me how you choose??? nilh For New
			Members 9 05-01-2007 11:33 AM
			new smokintex electric smoker Vuszard Messages for All Guests ont
			Members 7 07-18-2006 02:05 PM