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Thanksgiving Turkey 2009
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Author Message Author Message
jowilhel




  NrNec




 
All done with the cooking, next after resting will be traveling, I did the same thing that you did as far as putting the turkey on the
slicing, & enjoying with family. grill.
Hope everyone that hands out here has a great Thanksgiving. It rained all night so I didnt take pictures but here is what I did.
vrucired




  I had a 22 pound turkey
All done with the cooking, next after resting will be traveling, I took out the warming rack so the turkey would fit
slicing, & enjoying with family. I placed hickory wood chunks over the first flame tammer
Hope everyone that hands out here has a great Thanksgiving. I put a dry rub on the turkey
you sure that thing is done? it went in at 520am and at 753am you said I placed the turkey directly on the grates
it was done? that's only 2-1/2 hrs. I cooked the turkey at 200 - 220 for 6 hours & then 350 for 1 hour
still looks a little fleshy/pink to me, but i'm guessing you checked I used the front burner only
them temp a few places. I fed 35 people and there is nothing left.
enjoy your US Thanksgiving! just a regular day for us Canadians I now have o make 2 for xmas and my wife asked me to make a small one
Vermont Castings VM448N 3 Burner Natural Gas Grill with Mica Blue Lid tomorrow.
Bosardi




  It was the first time I have ever smoked and grilled a turkey and I can
Happy thanksgiving honestly say my oven will never see another turkey
Ultimate $500 setup: Wow, Ronald, that sounds very good!
Uniflame Gold (avatar) When you say you placed the turkey directly on the grates, you mean that
Oltla Seor IR literally? (meaning you used no roasting pan of any kind?). I love
Masterbuilt digitially controlled smoker the idea of the very crispy skin... but there would be no juices to use
Formerly owned and returned: for gravy.
Sears Crossray IR (couldn't get it started) Sure wish you had some pics to share :-)
jowilhel




  -Mark
you sure that thing is done? it went in at 520am and at 753am you said jowilhel




 
it was done? that's only 2-1/2 hrs. I will consider some oak pieces that I have for smoking but I wasn't
still looks a little fleshy/pink to me, but i'm guessing you checked trying to smoke it this time.
them temp a few places. Aint cooking no turkey for 7 hours either.
enjoy your US Thanksgiving! just a regular day for us Canadians Different strokes for different folks.
Changed out grills, every time I checked it the temps were up over Ranalt




 
450º, the popup is up. I will consider some oak pieces that I have for smoking but I wasn't
Tobvy's Smah...




  trying to smoke it this time.
Changed out grills, every time I checked it the temps were up over Aint cooking no turkey for 7 hours either.
450º, the popup is up. Different strokes for different folks.
What was the temp of the meat John? I am from the south and yes there was gravy.
Happy Thanksgiving Gravy is one of the major food groups. I eat it on everything including
jim french fries
jowilhel




  VTV
We had 26 heads including children, and everyone said it was good. Who I was raised in Zebulon and will retire there
am I to argue. jowilhel




 
Bet the Christmas turkey will get cooked slower. Down at the 64 split where 39 & 97 all come together?? There are usually
Thing is, I went out last night and preheated it to 350º so I would great gas prices over by the Wally world.
know where it was. Well today that was way higher. Well I hope you didn't get your gravy from that plastic sleeve inside of
Oh well I will have to watch this grill a little differently, I only them cheep ass turkeys they was honking on in the other thread. That'll
keep it for cooking pizza & turkeys, everything else goes in the Q. dry your gizzard up. lmao
Ranalt




  Ranalt




 
I did the same thing that you did as far as putting the turkey on the Down at the 64 split where 39 & 97 all come together?? There are usually
grill. great gas prices over by the Wally world.
It rained all night so I didnt take pictures but here is what I did. Well I hope you didn't get your gravy from that plastic sleeve inside of
I had a 22 pound turkey them cheep ass turkeys they was honking on in the other thread. That'll
I took out the warming rack so the turkey would fit dry your gizzard up. lmao
I placed hickory wood chunks over the first flame tammer Wow John
I put a dry rub on the turkey You are one of the few people who no where it is.
I placed the turkey directly on the grates I was really raised in Emit , but nobody but family has ever heard of it
I cooked the turkey at 200 - 220 for 6 hours & then 350 for 1 hour so we just say Zebulon since it's the closet city.
I used the front burner only I cooked a Costco Butterball.
I fed 35 people and there is nothing left. Went on the Butterball website to get cooking instructions and didnt
I now have o make 2 for xmas and my wife asked me to make a small one like how they sounded so I just decided to modify the way Weber says to
tomorrow. cook it and did it like i do my pull pork.
It was the first time I have ever smoked and grilled a turkey and I can It was really smoked turkey done on the grill.
honestly say my oven will never see another turkey I was scared to put the sausage cornbread stuffing in it so I just put
  it in a bowl.
  Yes we had over 40 people when all was said & done. It started out as 30
  people
  On the grill
  1 22 pound turkey
  1 2 1/2 pound turkey breast
  2 pork shoulders
  1 2 1/2 pound ham
  In the house
  1 12 pound turkey
  1 8 pound ham
  Everything but the big ham came from Costco.
  jowilhel




 
  Well you didn't say anything about the second turkey in the house, and I
  knew you don't get gravy from rack cooking, unless it came from that
  sleeve inside.
  Emit is really lower Zebulon, right??
  Ranalt




 
  Well you didn't say anything about the second turkey in the house, and I
  knew you don't get gravy from rack cooking, unless it came from that
  sleeve inside.
  Emit is really lower Zebulon, right??
  Yea John
  It's in Johnston county




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