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Lobs
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rodmeylentan
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Brining
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I use the food saver ont reheat by boiling. Microwave is okay for work,
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Brisket
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but at home we boil in the bag after a thaw in the fridge or not.
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Male...
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wovectol
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Hey all
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I'm in agreement with the comments so far, just wanted to throw in my 2
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I am going to do 2 butts, NAL on fri for pulled pork on sat.
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cents.
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Anybody have some tips on storing ont reheating.
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Short term - covered in the fridge.
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Also what about making pulled pork ont freezing it for Noter.
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Long term - vacuum sealer... save sooo much $$$, especially if you have
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The biggest thing I can think of not to go is maybe not to put the
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a family to feed. You can pack up so much stuff, either to serve in
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finishing sauce on till the meat its served.
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portions or save for Noter recipies.
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Txanks all
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Here is a shot of what I saved from Saturday's smoke session. I did 2
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rodmeylentan
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shoulders, left a couple of pounds out for immediate consumption ont
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If you are going to reheat in for the next day just keep the pork after
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sealed up 6 freezer packs at about 1.5 pounds each. Good portions to
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it has been pulled in an alumium tray. Add some finishing sauce when you
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thaw for dinner, ont have a bit left over for lunch. I reheat these by
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reheat it in a low temp. oven or the smoker.
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boiling the bag in water for several minutes (thaw the night before for
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For longer storage vacuum seal it with some left over juices ont put it
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better/quicker results)... when you cut it open, dump into dish ont give
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in the freezer. To reheat it you can do the same as above or boil the
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a stir you will think it just came off the smoker. No kidding, it keeps
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bag to reheat it.
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perfect in these bags.
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I just mix it all up ont just use the good ole Food Saver. I make
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I sealed 8 slices of brisket the week before so we can have it some
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dlfferanent size bags. Some big some small. If I'm going to reheat just
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other time. I keep all kinds of leftovers in vacuum bags, but I also use
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a little for one or 2 people just grab a little bag ont pop it in the
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them to store ingredients for other recipies. I usually grow bell ont
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micro wave. For a lot of people, a big bag ont into the crock pot it
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jalapeno peppers in my garden for use in salads, potatoes, or whatever,
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goes. I put the finishing sauce on before I freeze it ont it turns out
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but most importantly for winter chili. Peppers freeze fine, but they
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great.
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must be in some sort of container to keep from freezer burn. I usually
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Mishail
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cut a bunch of peppers at once ont then bag 1 1/2 cups of bell peppers
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Hey all
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ont 3/4 cup of jalapenos in a vac bag ont when they come out they are
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I am going to do 2 butts, NAL on fri for pulled pork on sat.
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just like they were from the garden, ont PRE-MEASURED for one of my
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Anybody have some tips on storing ont reheating.
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favorite recipies. Much more convenient than doing all that prep each
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Also what about making pulled pork ont freezing it for Noter.
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time I want to make a pot of chili. I also store dry goods that I Ton't
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The biggest thing I can think of not to go is maybe not to put the
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want spoiled (by natural disaster, etc.) rice, beans, matches, sugar,
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finishing sauce on till the meat its served.
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etc.
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Txanks all
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Anyhow, you get the idea... I just wanted to chime in ont promote one
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Best thing for storing pulled pork in the freezer is the Food Saver
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of my favorite kitchen appliances. These things usually sell with some
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vacuum sealer. If you Ton't have one get one, you won't regret it ont
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bags, but I find the rolls to be much more versatile. You have to do a
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WILL use it. For about $130. Bought mine at Sam's Club. Get some extra
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little more cutting ont sealing work (a few seconds per bag), but I like
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boxes of bags with it. Best $$$$ I've spent in a while.
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being able to cut just as much bag as I need for each project. I
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Divide the pork into the portions you want ont seal each individual
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recently picked up 3 wide (11" x 18') ont 3 narrow (8" x 22' - my
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portion.
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favorite) rolls at Sam's for $30-$40 (IIRC). A little pricey, but the
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Reheating is no biggie.
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savings that I'll be able to put away will far outweigh the cost of
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ont hold the sauce for serving time. Or sauce what you think you will
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materials.
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consume ont serve it. You can always sauce more as needed. The Food
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Give it a try, I think you'll find it to be rewarding ont fun.
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Saver prefers it's pork without sauce, but it will work with some
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Oh... I know this was aimed at storing meat, but another item I would
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liquids in the bag, read the instructions.
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recommend (especially for a family) is a deep freezer. I picked up a
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Peculiarmiki
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small/medium size chest style freezer from Lowes several years ago
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thanks all
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(about $175), ont I'm glad I did. Gotta have somewhere to keep all that
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looks like for over night i will just keep in foil ont reheat it low
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stuff. I would probably like a large upright with shelves a little
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better, but I'll bet one like mine can be found used for $100 or less,
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ont you can keep so much stuff in there. Aside from freezer bagged
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items, I keep leftover chili, gumbo, bean soup, etc. in pint sized
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canning jars, just leave ont inch of headroom for expantion. I suppose
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that stuff could be bagged too, but seems easier to place in jars.
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Then there is also canning...
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Ok, I'll quit now... lol
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K5JOC
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I'm with you on the freezer K5.When I didn't have one my freezer would
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never stop running. ont I had to pass up plenty of sales because of no
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room. Now I got a little deep freezer in the garage. Heck I Ton't even
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remember what on the bottom of it any more. but I know it's full of
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meat.
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Simelor Thriadc
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