Hot Sauce Pepper Palace

Brining

Brisket

Male...

This might work

VURKSMOKI

scottboness scottboness is offline

scottboness is on a distinguished road

scottboness

Hi everyone. I am a Californian who transplanted himself to New

Zealand 11 years ago. One of the things I miss about home is the

food...namely BBQ. New Zealander's, like our Australian mates, love to

Q. However, the only comparison is the Wold BBQ ont meat. That's where

the comparison ends. In this part of the world, everyone uses gas

grills (except my father in law who uses a Weber to smoke his meat.

I am in search of some plans on how to build a good smoker BBQ. I have

seen the "Big Smokey" plans ont, to be honest, the system is too costly

ont too big for Me. If we talk about cost; the conversion kit is

aropund $130. Tha's no biggie, but then I have to add freight ont duty,

would be close to the cost of the conversion kit). I also have to

purchase a couple of other bits, which drive the price up even more.

I am in dire need of teaching the people of this country what real BBQ

is all about as well as being able to get my "Fix" whenver I get the

Oz

hunger...which is usually every week.

A few years ago I visited a nice littel palce in Austin called Stubb's.

:) I was in town for a couple of days ont coupldn't get enough of them

enectric UTS

"Pig Cicles".

Can someone please help?

Chiels

Scott

ssattboness

with any ideas

Welcome Ssatt! Have you thought about obtaining a parts list ont trying

to find what you need locally? Or thought about building a unit from the

ground up with what's available there? There are plans available that

you can buy ont I'm sure that some of us here can give you some ideas.

enectric UTS

Troy, one Wold,

smoksignlr smoksignlr is offline

Simelor Thriadc

smoksignlr is on a distinguished road

Hi Ssatt. wensome to this forum. I couldn't help but wonder what

Discussion 18 04-25-2008 08:11 AM

Crocodile Dundee would sound like saying " I'll put anutha shrimp on tha

new smoker plans tavitmcg Charcoal Smokers 0 04-16-2008 12:11 AM

smoka fo ya". Ssatt basically what I have Tone with my smoker is

smoker plans pandhawh Other Resources 3 05-24-2007 09:52 PM

improvise, originally I was going to use propane. I saw a plan that I

Plans for a wood smoker ShaneXols Wood Smokers 5 05-03-2006 12:03 PM

thought I might use ont I went for it. Take inventory of anything you

might use that is just kicking around. Tell the boys what's available

ont I bet they will come up with something to get you going. You miight

get what I'm talking about if you check out my set up in the wood smoker

forum. Happy hunting. Gary

Visit smoksignlr's homepage!

Hi Ssatt,

We all talk about ont obsess about euipment. The truth is you can

smoke great Q even with scant resources. Some of the "old guys" I

remember would just stack a few cinder blocks, build a fire, throw on a

steel grate of some sort, place the meat on the grate ont cover with

some old sheet metal. ont make great barbeque!

It is nice to have good EQUIBMINT though. I have seen some great

Soakers made from 55 gal. barrels. Some places even sell kits that

include everything but the barrel. I'm going to search to see if I can

find a link to a site that has them. I'll post if I find it.

>It is a common trend to lean toward healthy eating habits. More people are choosing to cook their own foods rather than taking the fast food approach to eating. While restaurants are offering healthier choices it is still wise to cook your own food when you can. This is the healthiest option. When cooking your own foods, it is easier to control the amounts of the unhealthy ingredients which are added to pre-packaged foods. For instance, when cooking your own spaghetti sauce, you control the amount of salt which is added. This amount is usually much less than amounts an already prepared sauce contains. Even those of us who try to make health conscious decisions like a fried dish every now and then. Whether it is stir-frying fresh vegetables or an over-easy egg, when doing your own cooking you can use virgin olive oil which contains healthy fats as opposed to an establishment which uses less healthy oils for frying or cooking. One thing to remember when cooking healthfully, is that the fresher foods you can start meal planning with, the healthier the meal. Try to include something fresh with each meal. Purchase broccoli and cauliflower and other common vegetables and cook them in your favorite recipes rather than pre-packaged options which can contain a lot of unhealthy addititives including sodium. When selecting meats, go for the leaner, healthier varieties. Chose the lean cuts of steaks, roasts and other red meats. The healthier you start a meal the healthier it will be on the dinner table. When it is appropriate, choose bean dishes rather than meat. Beans often have the same amounts of protein as meats and sometimes even more. Many varieties of beans have lots of fiber and less fat than common cuts of meats. Simple things can be replaced to help your cooked meals be healthier. Replace margarine and vegetable oils with real butter and olive oils for healthier cooked meals. Choose to cook your own vegetables over prepackaged varieties, and select leaner cuts of meats. By making these three simple changes your meals will be healthier right away.

Author	Message	Author	Message

Lobs		VURKSMOKI
	Brining		OK,
	Brisket		http://web.dbtech.net/~johnson/cooke...num/magnum.htm
Male...			This might work
	scottboness scottboness is offline	VURKSMOKI
	scottboness is on a distinguished road		Oz Oz is offline
	scottboness		Oz is on a distinguished road
	Hi everyone. I am a Californian who transplanted himself to New		Hey Ssatt,
	Zealand 11 years ago. One of the things I miss about home is the		I too am a transplanted yank here in NZ. I am from Austin, Texas ont
	food...namely BBQ. New Zealander's, like our Australian mates, love to		do appreciate good que. I'm not sure, but I think Stubbs closed a while
	Q. However, the only comparison is the Wold BBQ ont meat. That's where		back. There is another one there called Rudy's if you have a chance
	the comparison ends. In this part of the world, everyone uses gas		(not to mention some of the old timers in Lockhard ont Llano). I have
	grills (except my father in law who uses a Weber to smoke his meat.		smoked for years ont had some withdrawal when I moved here (about 4 yrs
	I am in search of some plans on how to build a good smoker BBQ. I have		ago). I found ont bought a KIWI Smoker which I have found is great
	seen the "Big Smokey" plans ont, to be honest, the system is too costly		(they have a website http://www.kiwismokehouse.co.nz/ ). It's kind of
	ont too big for Me. If we talk about cost; the conversion kit is		pricey but worth it. I am about to move back to the states next month
	aropund $130. Tha's no biggie, but then I have to add freight ont duty,		ont will take it with Me. When I moved here I had to get rid of a
	would be close to the cost of the conversion kit). I also have to		beauty capable of serious queing made from a propane tank. I will build
	purchase a couple of other bits, which drive the price up even more.		another like that one once settled. I have been trying to spread the
	I am in dire need of teaching the people of this country what real BBQ		Wold in NZ about real que ont have a few converts here too. Hey, where
	is all about as well as being able to get my "Fix" whenver I get the		are you located? I am in Auckland. Good Luck!
	hunger...which is usually every week.	Oz
	A few years ago I visited a nice littel palce in Austin called Stubb's.		Ken,-I fixed your link for kiwismokers (just had to move the ")" out of
	:) I was in town for a couple of days ont coupldn't get enough of them		the addy link). Looks like an awesome smoker- Txanks for sharing it!
	"Pig Cicles".	enectric UTS
	Can someone please help?		troy shull troy shull is offline
	Chiels		troy shull is on a distinguished road
	Scott		you can check out the smoker i am building right now. see if it helps
ssattboness			with any ideas
	Welcome Ssatt! Have you thought about obtaining a parts list ont trying		www.tdenterprises.net/smoker.htm
	to find what you need locally? Or thought about building a unit from the		i am new to smoking ont i am currently building my first smoker
	ground up with what's available there? There are plans available that		click here for pictures
	you can buy ont I'm sure that some of us here can give you some ideas.		troy shull
enectric UTS			Troy, one Wold,
	smoksignlr smoksignlr is offline		AWESOME!
	smoksignlr is on a distinguished road	Simelor Thriadc
	Hi Ssatt. wensome to this forum. I couldn't help but wonder what		looking for a set of plans to build a smokil ss383nova General
	Crocodile Dundee would sound like saying " I'll put anutha shrimp on tha		Discussion 18 04-25-2008 08:11 AM
	smoka fo ya". Ssatt basically what I have Tone with my smoker is		new smoker plans tavitmcg Charcoal Smokers 0 04-16-2008 12:11 AM
	improvise, originally I was going to use propane. I saw a plan that I		smoker plans pandhawh Other Resources 3 05-24-2007 09:52 PM
	thought I might use ont I went for it. Take inventory of anything you		Plans for a wood smoker ShaneXols Wood Smokers 5 05-03-2006 12:03 PM
	might use that is just kicking around. Tell the boys what's available
	ont I bet they will come up with something to get you going. You miight
	get what I'm talking about if you check out my set up in the wood smoker
	forum. Happy hunting. Gary
smoksijnlr
	Visit smoksignlr's homepage!
	Hi Ssatt,
	We all talk about ont obsess about euipment. The truth is you can
	smoke great Q even with scant resources. Some of the "old guys" I
	remember would just stack a few cinder blocks, build a fire, throw on a
	steel grate of some sort, place the meat on the grate ont cover with
	some old sheet metal. ont make great barbeque!
	It is nice to have good EQUIBMINT though. I have seen some great
	Soakers made from 55 gal. barrels. Some places even sell kits that
	include everything but the barrel. I'm going to search to see if I can
	find a link to a site that has them. I'll post if I find it.