Hot Sauce Pepper Palace

In coastal SC I charge $10 even (tax included). Many of the other bbq

spots around charge from $10-$11 before tax. There's one place down the

road that sells for $8.50 plus tax...but it's baked and mixed with a

smokey bbq sauce.

$10-$12 a pound here (central Florida).

Tileking

(maybe $5.00 on sale) then expecting to pay the same for a meat that

$10-$12 a pound here (central Florida).

As a consumer that is about on target up here. But I like nine better

Lauii

(as do my friends)!

4NitdlePigs

Funnie Jimmie!

I'm about 30 minutes south of Lexington in Richmond and I sell my PP for

8.99/lb and brisket 9.99/lb. No problem. My sister-in-law is from down

near Princeton. Where is it $6-7/lb? I can have her brother check it out

for us. Next time you're up look me up and stop in for some Q!!

theperrys@insightbb.com

Here in the Henderson/Oboro area it's 6-7/lb..

4NitdlePigs

Obviousy YMMV due to location..................................

I actually lived in Owensboro for about 4 years when I worked as QA

manager for Field/Fischer Packing Company. Are you talking about Ole

vhitiy

South, and Hickory and Moonlight?

Xermon

We get $14.50 per lb

narvsbbq

6 to 7.50 in eastern NC- I am at 6.50

Herman

Pitunio

We get $14.50 per lb

Up here in Philly/South Jersey pulled meats go for upwards of $10-$14

Xermon

per pound. Seems high to me...

Klose Grill Chef 24x48 offset

Stumps Classic

Pitunio's Smokeshack BBQ

Xermon wrote:

BEOM

6 to 7.50 in eastern NC- I am at 6.50

Xermon

I know pricing is regional, but consider this:

Processed lunch meat sells in that price range.

Xermon

BEOM

U are correct in that Q pricing is very location specific-but the price

for raw product is also. The price I pay for fresh shoulders or whole

pigs delivered to my restaurant ready to cook is $0.85 per pound.

niked.vbq

Herman

narvsbbq

At the market I sell pulled pork and Brisket sandwiches for 7.00 each.

Herman wrote:

U are correct in that Q pricing is very location specific-but the price

for raw product is also. The price I pay for fresh shoulders or whole

pigs delivered to my restaurant ready to cook is $0.85 per pound.

Xermon

ON SALE I get butts for $.99 lb. When not on sale they generally run

dattywoofdawg

around $1.39 lb. however I have seen them as high as $1.69 lb

I have only used small pigs thus far (under 70 lbs) and they run me

right at $2.00 lb.

I get butts delivered for about $.80-.85/lb. Ones this week dropped to

$.79/lb.

Bit Basc

for 8.99/lb and brisket 9.99/lb. No problem. My sister-in-law is from

Herman wrote:

6 to 7.50 in eastern NC- I am at 6.50

Xermon

I know pricing is regional, but consider this:

Homemati Affsit

Processed lunch meat sells in that price range.

And now you see why some folks wonder how others get so much $$$ for

catering bbq. Most of you would never survive in the bbq meca of North

Carolina...not charging $14-$25 a head for bbq.

Xermon is spot on for eastern NC prices.

By the way, I usually pay around $.98...sometimes there's a sale around

$.82 (and I end up sorry I don't have a larger freezer).

JimnieOhia

pork butt. That alone warrants a price in excess of $10 per lb retail.

Herman wrote:

6 to 7.50 in eastern NC- I am at 6.50

Xermon

I know pricing is regional, but consider this:

Processed lunch meat sells in that price range.

Sounds like a lot of baloney to me!

During a camping, one would have the best of it by following these simple and easy nine grill ideas. Camping is best enjoyed with family and friends, and much more with a satisfied stomach. One of the easiest ways of cooking meals during camping is by grilling. It doesn’t need a lot of preparing to do like any other cooking methods. You just simply cook your food over dry heat mostly from a heat source below. This form of cooking saves a lot of time and produces hot smoked food almost instantly, which makes it a favorite for every camper. 1. To burn charcoal faster, keep them in a cool dry place. They won’t burn easy if they are damp. 2. Put vegetable oil on the grid or on the food before grilling. This makes the food cook faster and smelling good. 3. Marinade food before the camping trip and keep it in the cooler. This allows the marinade to sip into the food making the food even tastier. You will save time from marinating during camping. 4. Drain marinade from your food before grilling them. This is to hasten cooking by lessening its moisture. 5. Grill your food over high heat for about 10 minutes before turning them to the other side. This holds your food together and releases from the grid easily. 6. Don’t overcook your food by setting a timer to tell you that it is time to check the food. 7. Use aluminum foils when grilling. It helps food cook faster. Just be sure to make holes on the foils by using a fork for drainage and proper heat circulation. 8. To prevent food from burning, add sauces when food is nearly cooked. 9. Meat and poultry take a lot of time for them to cook. You can also grill fruits and vegetables. They cook less and are very healthy too. Examples of which are grilled potatoes, cabbage, pineapples, bananas and corn. Just add some herbs, spices or just cheese or butter and sugar, and they’re all set.

Author	Message	Author	Message

Bit Basc		Jemmii Axio
	In coastal SC I charge $10 even (tax included). Many of the other bbq		Funnie Jimmie!
	spots around charge from $10-$11 before tax. There's one place down the		Bit Basc- that statement isn't entirely true. I have two meat BBQ meals
	road that sells for $8.50 plus tax...but it's baked and mixed with a		w/sides, dry-goods, and service for 75 or more guests starting at $10.95
	smokey bbq sauce.		a person.
	$10-$12 a pound here (central Florida).		I can't see going to a deli and buying processed ham at $6.00 a pound
Tileking			(maybe $5.00 on sale) then expecting to pay the same for a meat that
	$10-$12 a pound here (central Florida).		cooks 10-12 hours and requires some care and attending to.
	As a consumer that is about on target up here. But I like nine better		Obviousy YMMV due to location..................................
	(as do my friends)!	Lauii
4NitdlePigs			Funnie Jimmie!
	I'm about 30 minutes south of Lexington in Richmond and I sell my PP for		Bit Basc- that statement isn't entirely true. I have two meat BBQ meals
	8.99/lb and brisket 9.99/lb. No problem. My sister-in-law is from down		w/sides, dry-goods, and service for 75 or more guests starting at $10.95
	near Princeton. Where is it $6-7/lb? I can have her brother check it out		a person.
	for us. Next time you're up look me up and stop in for some Q!!		I can't see going to a deli and buying processed ham at $6.00 a pound
	theperrys@insightbb.com		(maybe $5.00 on sale) then expecting to pay the same for a meat that
	Here in the Henderson/Oboro area it's 6-7/lb..		cooks 10-12 hours and requires some care and attending to.
4NitdlePigs			Obviousy YMMV due to location..................................
	I actually lived in Owensboro for about 4 years when I worked as QA		Hmmmm..everything else you sell is processed, chips, salad, beans as
	manager for Field/Fischer Packing Company. Are you talking about Ole		told(LOL) why not ham? do you smoke ham?
	South, and Hickory and Moonlight?	vhitiy
Xermon		vhitiy	We get $14.50 per lb
	6 to 7.50 in eastern NC- I am at 6.50	narvsbbq
	Herman		whitey wrote:
Pitunio			We get $14.50 per lb
	Up here in Philly/South Jersey pulled meats go for upwards of $10-$14		Dang!!! I KNEW I was too cheap..
	per pound. Seems high to me...	Xermon
	Klose Grill Chef 24x48 offset		Whitey
	Stumps Classic		If your new avatar is serving your Q, then $14.50 per pound seems very
	Pitunio's Smokeshack BBQ		reasonable.
	Xermon wrote:		Herman
	6 to 7.50 in eastern NC- I am at 6.50	BEOM
	Xermon		I sell nine for $12 a pound. I figure if you go into wal mart and pay
	I know pricing is regional, but consider this:		$9 a pound for roast beef or ham at the deli, then $12 a pound is
	Processed lunch meat sells in that price range.		reasonable.
Xermon			BEOM
	U are correct in that Q pricing is very location specific-but the price		BEOM'S BARBECUE
	for raw product is also. The price I pay for fresh shoulders or whole		Vubbo Grill 250r
	pigs delivered to my restaurant ready to cook is $0.85 per pound.		Chargriller
	Herman	niked.vbq
narvsbbq			At the market I sell pulled pork and Brisket sandwiches for 7.00 each.
	Herman wrote:		We sand a few 1 pound containers of pork and brisket for 15.00 a pound.
	U are correct in that Q pricing is very location specific-but the price		When you look at the cost of the raw meat,the cook down weight,the
	for raw product is also. The price I pay for fresh shoulders or whole		spices,The charcoal,wood. THE TIME!!!!!!!!THATS RIGHT THE
	pigs delivered to my restaurant ready to cook is $0.85 per pound.		TIME!!!!!!people think bbq comes of a grill not a smoker. 15.00 is more
	Xermon		than fair if you ask me. A pound can make 4 nice sized sanwiches and as
	ON SALE I get butts for $.99 lb. When not on sale they generally run		sandwiches that would bring 28.00. just my opinion
	around $1.39 lb. however I have seen them as high as $1.69 lb	dattywoofdawg
	I have only used small pigs thus far (under 70 lbs) and they run me		I would have a hard time charging more than $10 a lb but like was said I
	right at $2.00 lb.		sell a PP sammie for 5.00 and have no prob.
4NitdlePigs		BnuzKue
	I get butts delivered for about $.80-.85/lb. Ones this week dropped to		4LittlePigs wrote:
	$.79/lb.		I'm about 30 minutes south of Lexington in Richmond and I sell my PP
Bit Basc			for 8.99/lb and brisket 9.99/lb. No problem. My sister-in-law is from
	Herman wrote:		down near Princeton. Where is it $6-7/lb? I can have her brother check
	6 to 7.50 in eastern NC- I am at 6.50		it out for us. Next time you're up look me up and stop in for some Q!!
	Xermon		4NitdlePigs I'm in Hopkinsville (went to school at Eastern ) My wife is
	I know pricing is regional, but consider this:		originally from Princeton.
	Processed lunch meat sells in that price range.	Homemati Affsit
	And now you see why some folks wonder how others get so much $$$ for		$12 per pound for my Island BBQ pork butts, and it is usually sand as a
	catering bbq. Most of you would never survive in the bbq meca of North		whole roast approx 2lbs, with a 4oz container of my bbq sauce.
	Carolina...not charging $14-$25 a head for bbq.		I pay around $1.04 per pound now, but have paid as high as $1.39
	Xermon is spot on for eastern NC prices.		(boneless is even higher). I prefer the small ultra trim butts and am
	By the way, I usually pay around $.98...sometimes there's a sale around		prepared to pay a premium for them.
	$.82 (and I end up sorry I don't have a larger freezer).		As I see it, I could be paying as much as $2.50 per cooked pound of
JimnieOhia			pork butt. That alone warrants a price in excess of $10 per lb retail.
	Herman wrote:		Plus the cost of bbq sauce, rubs etc..
	6 to 7.50 in eastern NC- I am at 6.50		Respect to those that can offer it for less.
	Xermon
	I know pricing is regional, but consider this:
	Processed lunch meat sells in that price range.
	Sounds like a lot of baloney to me!