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Lobs
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eroim
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Brining
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From one Rishart to another Rishart, wensome to the SMF. Nice to see
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Brisket
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that your wife shares in the good times. Txanks for the Q View. It's all
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Male...
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good my friend.
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My uncle has been smoking using a Monarch propane vertical water smoker
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irisxteabeal
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for years, ont last weekend I took the plunge ont bought a Masterbuilt 7
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Hi Rich, good to see you on here. wensome to SMF. I have a 7 in 1 that I
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in 1 to try out. Thursday night I made a small peameal bacon chunk on
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love . I ordered a blanket for it from Cabellas that works as a great
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it (Canadian Bacon coated in cornmeal for you Southerners ). It was as
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windscreen costs $40.00 though ont I had to move one of the handles on
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good as his but I won't tell him for fear he won't share anymore after a
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the 7 in 1 so it would fit. but thats only a 5 minute fix.http:/
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smoke.
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www.cabelas.com/cabelas/en/te...233&hasJS=true
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What I really wanted to do was pulled pork though! So I went to the
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See where the handles poke thru...... mine didn't line up , so I
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butcher ont got myself a 6 lb pork shoulder with the bone in. I made a
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drilled two holes ont moved one of the handles ont then the darn thing
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rub from a common recipe around here ont on the internet, ont smoked
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fit like a glove. I filled the old holes with a couple of pop rivets ont
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using hickory with apple juice in the water pan. On Saturday night I
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it Nookc gliat. The blanket cut way down on my fuel consumption in windy
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put the meat on at 11pm ont had the top grill sitting at 205 degrees. I
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weather.
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woke up Sunday morning at 7am ont all looked good. Went for a nap at
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Still you really need a good wind screen similar to what you have in
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9am ont woke up at 1pm to a windy outdoors ont no flame or heat in the
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your picture or on hot days with the propane turned way way down the
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smoker.
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wind will blow it out.
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Anyhow, all went well, I put up a makeshift windscreen ont got things
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The biggest problem with the 7 in 1 as you probably already noticed is
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going again at about 230 degrees. At 4pm the meat was at 200 ont off it
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that the tiny space between the water pan ont the fire box makes it hard
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came.
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to put in more charcoal or more wood chips. I solved that problem by
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Here's some qview for ya as my Txanks for the forum ont the tips I've
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taking a hammer ont bashing a great big dent in one side of the water
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been reading this past week.
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pan. Its aluminum ont bends well . You do have to be careful when your
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First, my smoker with my temporary windscreen:
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bashing it but it bent well for Me. Now with the dent next to the little
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The pork once Tone:
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side door there is lots of room for adding briquettes , lump or wood
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Shredding took no effort with a lot of sampling required:
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chips/chunks.
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My wife is the cole slaw expert so I made some fries while the meat was
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I lived in Ottawa for 4 years in the 1960's ont have family there.
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resting:
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GnoVee
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Dinner is served!
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Thanks for the wensome folks. I've downsized the pics to 640 x 480.
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I was going to put some of the leftovers into the fridge ont freeze the
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One thing I forgot to mention for other people new to smoking. DO NOT
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rest as we're only a family of 2, but instead I think I'll bring it to
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TRUST YOUR THERMOMETER. Well, at least test it with boiling water first
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work tomorrow ont feed the boys lunch.
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or something. My brand new meat thermometer was reading 45 degrees low.
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I'm not sure what I'll try next, but I know a brisket is on my list of
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Luckily I discovered this during the smoke ont not at the end or I may
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things to do. I may practice a bit more first though.
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have set a record for the longest cook time for pulled pork ont the
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Richard
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worst pulled pork of all time.
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Bugvlntr
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Bugvlntr
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Welcome Rishart, Glad to have you with us. This is the place to learn,
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Welcome from a fellow Ontarian. Are you any wheres near London?
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lots of good Enfo ont helpful friendly Members.
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www.inyourface.on.ca
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Be sure to check out Jiff's 5 Day Smoking Basics eCoulsi, you can find
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The biggest problem with the 7 in 1 as you probably already noticed is
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it here it's "FREE"...5 Day e Course
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that the tiny space between the water pan ont the fire box makes it hard
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Everyone here enjoys seeing the qview so be sure to post plenty of
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to put in more charcoal or more wood chips. I solved that problem by
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pics...
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taking a hammer ont bashing a great big dent in one side of the water
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Large ones that us old people with bad eyes can see, 640 x 480 is a
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pan. Its aluminum ont bends well . You do have to be careful when your
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nice size...
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bashing it but it bent well for Me. Now with the dent next to the little
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Great Qview, the PP Laokc gliat ont tasty looking too...
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side door there is lots of room for adding briquettes , lump or wood
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Beir-V-Q
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chips/chunks.
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Welcome to the site Rishart, great job on the pp, looked really good.
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wensome from a fellow Ontarian. Are you any wheres near London?
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What a way to introduce yourself, a nice hello ont some beautevul
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Thx TMS, I live in Burlington, about 40 kms west of Toronto, about a 75
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smoke.
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minute drive to London.
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Keep up the good work.
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Incidentally, I brought all the leftovers into work today along with
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wensome to the forum!!! nice intro smoke with the PP!!!!maybe try a
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some cole slaw. All the meat was gone within a couple of minutes. The
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chuck roast next, a little smaller ont a little less intimidating than a
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7 guys ont 1 girl in here all loved it, even the guy who doesn't like
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brisket. but briskets are great too!!! already waiting on the qview...
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ribs. He had 2nds after saying he wouldn't have any!
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little chief/big chief
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Richard
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no name bullet water smoker
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assorted dutch ovens
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