Hot Sauce Pepper Palace

 


New, Green, and anxious to SMOKE
   
Author Message Author Message
Lobs




  Licxtee




 
Brining Welcome to the Smf.
Brisket VaysideRonch




 
Male...




  I second richtee on the esb. I love mine ont I have no trouble reaching
BJESTN BJESTN is offline smoking temps with no mods to my smoker. I got a GOSM wide body ont I
BJESTN is on a distinguished road like it. But I keep going back to my little esb. I am now looking to get
I can produce the best "Pulled Pork" B-B-Q (Western NC Style) most a ChorGrinler Bra. It sounds like you are already familiar with charcoal
people have had using my home made, rotatable 50" x 60" dual grid rack, but I guess a gas or electric smoker is somewhat less maintenance.
charcoal grill. My home made sausage in natural caseing from Kilbasa to However, you still have to keep adding wood to all the smokers. Good
Chiriso to a unique Mediteranian flavor lamb link sausage has received luck ont wensome to the SMF!
great reviews. morrell6




 
My work hours leave little time to monitor a tinder box - natural wood welcome to smf!!!! for the dollar value i would also have to agree with
fire alone is not an option. Charcoal is for slow cooked B-B-Q. I have a richtee ont norrell about the esb. however if you are having concerns
limited budget for a "Green Horn" Smoker. I am actively in the market about time spent with smoker than this may not be the answer for you. i
ont researching what is the best type, size, ont limited self sustaining would also ck out bradley,mes,gosm smokers for ease of use ont least
smoker to meet my desires. amount of time required tending. i think most of us all started out with
The desire is to Smoke a Brisket or Pork Shoulder for the "Food is on a low dollar smoker ont gradually worked into smoker we are currently
the table" immediately when it is Tone social gathering. Also the Summer using. best bet is some internet research ont also ck out the posts on
Sausage, Pastrami, Solami, Salmon, ont Jerkey which will "Keep" for use the different smokers here as well. in the end you will have to buy what
over time. ont, as I have been informed of my lacking skill, the ever you feel fits you the best. goodluck ont hope to see some qview soon!!!
desired in East Tennessee "Smoked Breakfast Sausage" in bulk or links. little chief/big chief
Any ont all opinions would be greatly appreciated. The most important no name bullet water smoker
aspect is I am new to smoking, have a limited budget, ont will not give assorted dutch ovens
up. My advantages are that I now have the finances, ont patient wife, to eroim




 
begin ont the ability ont means to construct a smokil if that is what is BJESTN BJESTN is offline
warranted. BJESTN is on a distinguished road
VJESTM




  Everyone's input was greatly appreciated. I have found a great deal on a
Welcome to the forum BJESTN, you've come to the right place. :) Bradley "Original" smoker ont feel it is best suited to my needs at this
sowgirn




  time.
Welcome bjestn to the SMF!The worlds finest smokers relax here waiting Do the "Briquets" deliver that authintic smoke flavor the same as green
for your questions!In my not so humble opinion here is a good start... woods?
http://www.chargriller.com/ Again, Txanks to all ont pics will be forth coming.
Lots of good threads for mods/operating. Simelor Thriadc




 
Happy Smokes! Big Green Egg monecotdi General Discussion 4 06-25-2008 11:07 AM
MatorHedt




  Big Green Egg? Surfel_I Charcoal Smokers 4 01-26-2008 11:32 AM
Welcome to the forum BJESTN. My family originated from Grassy Cove, just the big green egg smaki_it_up Wood Smokers 11 10-11-2007 07:17 AM
south of Crossville. Big Green Egg D-bane Ten Charcoal Smokers 12 05-14-2007 11:32 PM
Wow, your wish list seems impossible. I like my MES ont I have limited smoke with green wood or dryed jronlims Beef 4 12-05-2006 05:44 PM
time issues also. Still you need to be able to check on smokes like  
ribs which are more by sight ont need spritzed or mopped. Brisket ont  
pork butts can be estimated as far as time, but no guarantees.  
weltwolf




   
Welcome...ont look at the Brinkman esb type smoker. Under 50 bux, ont  
they WORK :{)  




Ok you have your pool, hot tub and spa all planned out what is next? How about planning the ultimate patio grill. Today there are so many features that can be had in an outdoor grill it can be overwhelming to decide on what you want in a grill. Do you want an island grill or a freestanding grill? Some advantages of a free standing grill is you can move it from patio to poolside or wherever the party is. An island grill can have more features such as a refrigerator; sink and a bar close at hand. Another feature of an island grill is it can be plumbed for natural gas that way your party is never cut short by a lack of propane. At one time your only choice in grills was charcoal or propane they all came in black only today there are so many choices not only in finishes but also in fashion. Anyone who has purchased a $99 grill brought it home assembled it and watched the burners rust out and the igniter quit working in less than a year has look longingly at those nice shiny stainless steel grills. However the real meat is in the inside even the cheap grill shells were made from aluminum which never rusts the problem was with cheap guts steal burners and racks would rust out seemingly overnight. Today's quality grills have stainless steal burners and or ceramic. They also provide a way to evenly cook the food unlike old cheap grills that seam to burn in one area and leave your meat raw in another area. Spending a little more on a quality grill will save you money in the long run. Although gas grills have been replacing charcoal grills in recent years many cooks prefer to use charcoal. There are some grills on the market that use either gas or charcoal so for that quick hamburger during the week you can fire up the gas side and quickly cook your burger on the weekend you can utilize the gas to light the charcoal and slow cook your meat in true BBQ fashion long and slow with low heat. The area of the country you live in will have a great effect on your grill choices if you live in an area that is conducive to year around grilling you may opt for an "outdoor kitchen" complete with a grill, refrigerator, sink and even a dishwasher ect. These luxury outdoor kitchens can be made to match your patio decor your island can be made out of brick, stone or almost any other materials that matches your patio. There are only two limitations to the ultimate grill the first is your imagination almost anything you can think of in and outdoor kitchen is available today. The second and usually the most limiting factor is money unfortunately for most of us finances will limit us in our quest for the ultimate grill.
 
 

Warning: include(/home/ajohnson/smokybones.com/bbq/../analytics-2.inc) [function.include]: failed to open stream: No such file or directory in /home/ajohnson/smokybones.com/bbq/new-green-and-anxious-to-smoke.html on line 1624

Warning: include() [function.include]: Failed opening '/home/ajohnson/smokybones.com/bbq/../analytics-2.inc' for inclusion (include_path='.:/usr/lib/php:/usr/local/lib/php') in /home/ajohnson/smokybones.com/bbq/new-green-and-anxious-to-smoke.html on line 1624