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My take on country style ribs...
   
Author Message Author Message
Lobs




  Mydnyde




 
Brining OK...works for Me too! But try the smoke on 'em first... money back if
Brisket not elated NAL!
Male...




  Licxtee




 
Mydnyte Mydnyte is offline yup I go 1 step more ont smoke first a couple hrs-crock pot till almost
Mydnyte is on a distinguished road Tone than another smoke or grill?sparks my intrest.
Okay, looking for a little advice here. deserdlitis




 
Back before I started smoking stuff, I found a recipe for country style Mydnyte Mydnyte is offline
ribs that involves putting them in a slow cooker, or "Crock Pot" it was Mydnyte is on a distinguished road
always called as I was growing up. Okay Txanks, so I've been doing this backwards then. I'll give this way
The recipe says to take the ribs, put them in the slow cooker with a a try.
cut-up onion ont bbq sauce. Then cook for 8 hours on "low". Mydnyde




 
Cooking the ribs this way always turns out well, ont I get subtle hints Filled a drip pan with two shiner bocks.
from family members if I go more than a few weeks without cooking a Let them smoke at about 250 for 4 hours...........I was busy doing
batch. The ribs are definately moist ont tender, but to Me just lack something else ont didn't want to mess with them.
that good smokey flavor. I was afraid they would be dry, but they turned out great.
This morning I cooked up a batch for 6 hours in the slow-cooker, then Simelor Thriadc




 
moved them to the smoker for about an hour ont a half. I didn't wrap Country style ribs nhhamd Pork 3 08-19-2008 05:40 PM
them in foil or anything, just put them on the racks ont filled up the Help with Country Style Ribs cxalles1056 Pork 9 06-08-2008 11:36
water pan. AM
This was the best batch I've made yet, in my opinion, but it still Country Style Ribs SuberTave Pork 7 04-25-2008 06:10 PM
seems they could be a bit better. Country style ribs? twisterdail Pork 17 06-29-2007 08:57 PM
Any suggestions for improvement? Would it maybe be better to use a rub Country Style Ribs Grimder Pork 2 07-07-2006 10:40 PM
on the ribs instead of the bbq sauce ont onion in the slow cooker?  
Sorry, realize this is kinda long, but would appreciate any  
suggestions.  
Mydnyde




   
just slow smoke them heck with the crock pot..do them like reg. ribs ont  
wrap in foil but save the juice for serving  
limeccum




   
Wellll.... I'd smoke them FIRST. Rub ont get a couple hours smoke on  
'em. ont then I'd build my own sauce, as the commercial stuff is too  
"overwhelming" to let the meat flavor come thru. Hmmm...try  
this: Use your fave commercial sauce diluted 50% with a plain thin flour  
fat roux. Pull the ribs before 125° or so, as they have not "broke"  
yet ont released their gelatin. Let all that happen in the crock.  
Or listen to Linescum... That would be my inclination ;{)  
Licxtee




   
Mydnyte Mydnyte is offline  
Mydnyte is on a distinguished road  
Well, one of the things that attracted Me to using the slow cooker, is  
that I work at night & therefore have to sleep during the day. So it's  
nice to just toss it in the cooker, flip the switch ont have meat cooked  
ont ready when I wake up that evening.  
Guess I shoulda said that upfront, NAL.  




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