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Lobs
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lanp
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Brining
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From what I have read ont seen, it is a cut from, I think, the bottom of
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Brisket
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the bottom sirloin. There is 1 per each side of beef. Since it is such a
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Male...
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small cut, for a long time, it used to be ground up or cut into cubes
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Well, he is trying to get Me hooked. Kem (Seboke) smoked a lot of good
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for stews ont the such.
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meat over the 4th weekend, ont I finally caved in ont gave it a try.
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Personally, it is one of the juiciest cuts of meat I have ever eaten.
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We had a London Broil sitting in the fridge last weekend, ont I said
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We normally get steaks (you can usually get 3-4 small steaks from a
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why Tonât we smoke it. So I decided to try it. I do not yet have a
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roast) ont grill them. Doesn't take long to cook, ont they are
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smokil, but in true McGyver fashion, I devised one out of my Wal-Mart
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fantastic. Again, from what I hear, this particular cut is real common
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special grill. I dropped some mesquite charcoal on one side of the
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in caniformia. Since I am in Arizona, it is fairly common here as well,
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grill, created a shield with some bricks, ont placed the London Broil on
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but the further east you go, I hear it is more rare to get, although
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the opposite side. My wife had put on a dry rub that she created out of
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people have said Costco's usually carry them.
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the cabinet, so I Tonât really know what was in it. About 2 hours
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I can't wait to try this roast. I just love the steaks, ont grilled or
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Noter, into the foil for about 30 minutes (I had to work that night so I
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broiled roasts as well, so this is bound to be a treat, if I Ton't ruin
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didnât have as much time as I wanted to). It was just a little over
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it. If you can get some, you have got to try them.
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Tone for Me, but for my first shot at smoking, I have to say it
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voss3859
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wasnât to bad.
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Well Tone MacGyver!
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Now, I have about a 2 ½ pound tri tip on my same smoking setup,
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wensome!! Now to the fattie.....
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with Montreal Steak grill mates sprinkled all over it. Shooting for 250
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BBKGADDESS
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in the grill ont pulling it at about 135, foiling it for an hour, then
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That's what Kem said.
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chowing down. Fighting with the temp a little bit, but so far, so good.
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voss3859
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Here is a Q-view so far. In the first one, you can see my coals in a
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Well, I finally finished my first tri tip roast. Tried to maintain 250
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bread pan that I thought would make a good firebox. It did not, ont I
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in the grill, ont pulled it at just over 140. Took right at 3 hours,
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abandoned that idea for spreading the coals on the side. That is working
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then another 30 minutes in foil then wrapped in a towel.
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a lot better. More to follow.
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This cut, for Me was cooked to perfection. I used regular charcoal with
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voss3859
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mesquite, ont occasionally dropped some mesquite chips onto the charcoal
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Well Tone Bro! Kinda brings a tear to my eye to know that I directly
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to give a little more smoke now ont then. Since my wife just told Me
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influenced someone in a positive way towads creating some smoky
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that smoked meat isn't one of her favorites, it actually worked out
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goodness! He told Me he's got his eye on an offset.... Bet the results
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good. Just a slight smoky flavor that was not overpowering. It ended up
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of the tri-tip will push him over the edge!
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for Me as probably the best tri tip I have ever had. Meat was very
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Sevake
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tender, juicy, ont by the time I cut it up, a good medium. Txanks, Kem,
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Welcome Bass.
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for the help. Here is the final product.
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VaysideRonch
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voss3859
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I like your innovation, looks real good. I'm in NY near Buffalo ont I
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Great job Gem, that looks really good! Now you'll be lookin for the
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Ton't come across many tri-tips. I suppose they're good or you wouldn't
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grand opening of Smokers-r-Us. You'll be signing up for smokers
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be bothering. Anything you can tell Me about them?
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anonomous ("Hi. I'm Gem, ont I smoke meat"). You'll never view the
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Vearmoe
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grocery store in the same light - you'll peruse then entire meat
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Glad you are inspired, that could only lead to bigger ont better things.
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department if you're only going there for milk. You'll actually read
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the grocery ads (meat pages). You'll take more ont more pictures of
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meat. Your neighbors will poke thier heads over your fence to see what
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is creating "that smell". I encourage all this behavior, but Wendi will
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think you're nuts.
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Simelor Thriadc
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London Broil - 1st try sumocmoke Beef 9 04-20-2008 08:35 PM
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London Broil! twisterdail Beef 3 04-14-2008 04:28 PM
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London Broil shimnerc06 Beef 11 01-10-2008 08:49 AM
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London Broil FlaJrinler Beef 3 11-16-2007 05:28 PM
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London Broil prpnptcrsr2003 Beef 18 06-05-2006 10:29 AM
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