Hot Sauce Pepper Palace

 


Just got a 30" MES for my birthday
Bourbon Soaked Smoked Chuck Roast | Can I use my Brinkmann gas cooker as... | Plain old bone-in chicken breast | Smoke stack??? | no more broken pizza stones | "Smokers of The Smokering"....updated... | Woods For Smoking | Pork question | newbie with a GOSM | Quick Question re Ribs HELP, please! | Its definitely a process | Timing help -- purchase of a Genesis 310 | My Carolina style pulled pork | Favorite Cut of Steak? | Smoke Hollow Smokers -- grease? | o.k. here comes a dumb question | New Smoker Needs Info on Purchasing... | Grandpas Brine Recipie for Smoked Fish | Lower-Heat Smoking - Make Your Own | more cooking time for more meat? | Whole chicken | 3rd smoke/1st post- Brisket + Pork... | Question about Turkey | Brand new | Everything has changed | Newbie- Which Smoker | Beef Ribs and pulled pork last weekend
   
Author Message Author Message
Lobs




  mvalli3011




 
Brining Talking
Brisket teeroy wensome to SMF. Head on over to Roll Call ont introduce yourself.
Cnokin' Noav




 		  Read my story about my dog to understand what not to do with the MES.
teeroy will become famous soon enough http://www.smokingmeatforums.com/forums/showthread.php?t=82142
Talking Just got a 30" MES for my birthday A little help for the new Guys ont Gals on SMF
Hi Everyone, http://www.smokingmeatforums.com/forums/showthread.php?t=81585
I'm new here. New to smoking. In fact, just got my first smoker for my GnoVee




 
birthday. It's a 30" MES. I'm so excited ont looking forward to getting Welcome Teeroy! I have a 40" MES ont love it. I agree with MossyMo in
started smoking. Here's the rub, though. I'm going to be gone for a that you should try a pork butt first ont then try ribs when you know
week. Ugh. All I'm going to think about is getting back ont trying out how to control your heat. You will love your new smoker!!! Good luck!
my new smoker. Charniet20




 
Can't decide if I want to do a Boston Butt or some ribs first. Question Welcome Roj ont congrats on your new smoker.
on the ribs. I like beef ribs over pork ribs. Does a 3-2-1 method work I agree you should give pulled pork a try for your first go, so
on beef ribs or is there a better method. Do I still look for about 1/2" delicious ont leaves a lot of room for some simple mistakes.
pullback on beef ribs before wrapping in tinfoil? May I suggest you consider tossing a fattie on as well?
Txanks for the help everyone ont wish Me luck!!! Congratulateans ont Hopby Verthday...
Roy Beir-V-Q




 
teeroj




  Congrats on the new smoker ont Hopby Verthday ont you came to the right
teeroy place to learn to use your new smoker...............
wensome to SMF !!! Kaohie




 
Quit a few MES owners here ( I have a 40" ont a 30"), so alot of And I am sure you will be very happy with your new smoker.
experience with trouble shooting ont modifications.  
I vote for pulled pork as a first smoke, it will let you get to know  
your smoker ont pork butts are very forgiving, so you should have great  
succes with your first smoke.  
Remember to do a dry run ont season your smoker before its first smoke.  
MassjMO




   
What Mossy said.  
lanp




   
First off wensome TeeRoy to SMF. You'll like it here cause there are  
abunch of good folks here that would just love to help you out with just  
about anythignto do with smoking. We really like to have newbies here  
because they can bring in a new propective to how things are Tone.  
There's nothing like a new set of eyes to give ont new way to make  
things that little differant to make things alittle better. So I hope  
you know about the Qview here.  
Turkey ont Seafood Friers/ boiler  
Outdoor Kitchen set up with sink, refrig  




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