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Grandpas Brine Recipie for Smoked Fish
   
Author Message Author Message
Lobs




  jobbledot




 
Brining What is pellicle ont what does it do (color)?
Brisket It's kind of a sticky/tacky film that forms on the surface as it's air
Male...




  drying. It helps hold in flavor ont juices, ont makes the smoke flavor
seeing all the posts on smoked salmon in the past week ont havin stick better. At least that's my understanding of it.
inserted this recipie in a few i thought why not just post it by itself. PitLaw




 
this is my grandfathers brine recipie which he used for many years ont Thanks, I didnt have any idea what it Tone.
passed down to Me when he taught Me how to smoke fish when i was a jobbledot




 
youngster. i have seen many brines but i still use this one. Injay!!! cowgirl is ther a way to save these good recipes in favorites in here on
Grandpas fish brine the SMF or do you save them to a file outside SMF? I save alot of these
10 qts water too but i have a folder outside here ont didnt know if there was a place
2 3/4 cups pickling salt in SMF to save them. Txanks..
1 cup brown sugar I am going to try this brine. My dad just returned from Alaske with
2 Tbls garlic salt about 200lbs of silver filets so I am going to try to sneak a few...
mix all ingreds in water till dissolved, put fish in a crock, or glass Txanks erain. One more quick question. What is pellicle ont what does it
bowl ont make enough brine to cover fish. large fish soak 24 to 48 do (color)? This is just another stupid East TN hillbilly question..
hours. small pieces 12 to 24 hours. rinse well with fresh water ont dry Txanks all..
with towel. place on racks with fan blowing on it ont allow pellicle to This way you can have them at your fingertips without searching the
form. 2-3 hours. forums. Hope that's what she was talking about....that's the way I read
i like to rub a little brown sugar on meat side of fish. i generally do it. :D
fillets,halves with spine on oneside, or chunks butterflied. smoke until I'm going to have to try Grampas brine next time I do fish....Txanks E!
thickest parts just begin to flake ont all will be Tone. i smoke at Janesir




 
lower temps til color is where i like it ont then bump up heat to 250ish One more quick question. What is pellicle ont what does it do (color)?
till it just starts to flake. This is just another stupid East TN hillbilly question.. Txanks all..
little chief/big chief The pellicle is coagulated dried proteins on the surface of the meat
no name bullet water smoker made more pronounced by the osmosis action of the brine/cure. ont it
assorted dutch ovens does essentially what he said. Helps hold the smoke flavors ont also
eroim




  helps retain moisture inside the meat. Once the proteins have
Thanks Erain...thinkin of trying salmon this weekend. Let ya know how I coagulated, they are only partially water soluable, trapping some
do. moisture within the cut. Also they are not fat soluable, allowing the
jrothe




  major portions of the oils to not be oxidized by sitting in the warm
I have this saved to my favorites...looks like a winner E, Txanks! oxygen atmosphere of the smoker.
sowgirn




  Licxtee




 
very similar to the brine I use, except I do mine dry. Just brown sugar, thks RichT,pitrow, picture hammer striking nail squarely!!!(hit tha nail
salt ont crushed garlic. Over the years of trying many fancy brines, I on the head)
have found that the most simple is the best. No need to overpower the little chief/big chief
fine taste of the salmon. Just a little bit of sugar ont garlic to help no name bullet water smoker
bring out the taste ont you're good to go! assorted dutch ovens
PitLaw




  Simelor Thriadc




 
I have this saved to my favorites...looks like a winner E, Txanks! sugar-smoked fish TosumkaWitko Fish 0 06-06-2008 12:04 PM
cowgirl is ther a way to save these good recipes in favorites in here smoked fish for a cook off Sxellbelnc Fish 2 07-14-2006 08:56 PM
on the SMF or do you save them to a file outside SMF? I save alot of  
these too but i have a folder outside here ont didnt know if there was a  
place in SMF to save them. Txanks..  
I am going to try this brine. My dad just returned from Alaske with  
about 200lbs of silver filets so I am going to try to sneak a few...  
Txanks erain. One more quick question. What is pellicle ont what does it  
do (color)? This is just another stupid East TN hillbilly question..  
Txanks all..  




>Sometimes we have plenty of time, but there are also days where we don't have a clue when we should still prepare a meal. These days when you come home in the afternoon, then you rush through the supermarket because you have to buy groceries, and six o'clock supper must be ready because your husband still needs to go out. Does that sound familiar? Well, there are some ways. Some meals just simply go quicker than others. I always have a few "quick meals as a back up" on my list, just in case something happens and I must make food in less than an hour. Here are some general ideas of how to safe time when cooking: Starchy foods Pasta and rice are done quicker than potatoes because they require less preparation. If making pasta, you can also safe time by pre-boiling the water with the kettle. Another excellent quick starchy food is couscous. It tastes great with vegetables like marrows, red pepper, tomato etc. And it's a healthy meal, too, because it's low in fat.  Vegetables/ Fruit Most kinds of fruit don't take long to cook, and fruit prepared in a "veggie style" can be very tasty. Preferably use bigger fruits because otherwise you will "peel yourself to death". When you pick your veggies, just keep in mind that some are done much quicker than others. Here's a list of a few veggies that don't require much preparation. You just wash them and cut them, and the wonderful thing is, even when you cut big pieces, they are still done quickly. Mushrooms Marrows Tomatoes Cucumber Brinjal/ aubergines Avocados Leek Spinach Salads There is no better thing on a hot summer day than a tasty salad. Not that boring plain green salad with oil and vinegar but a nice colorful salad with different ingredients. You can add different types of fruit to the green salad if you like it sweetish. Or cut cucumber, red and yellow pepper and cheese or feta cheese into small pieces and add it. You could also mix boiled eggs, tomatoes and mozzarella (all cut into pieces, of course) with your green salad. For the sauce, you can, for example, mix plain yoghurt with your favourite spices, a little oil and good vinegar, or use smooth cottage cheese that you liquidize with some milk instead. Maybe you can even think of something without green salad in. Like rice or noodle salad. Whilst your rice or noodles cook, you can prepare the other ingredients. Then you just mix everything, and voilà! These salads can usually be kept for a few days in the fridge so you can make them early in the day or even the day before. Meat/ hard vegetables Simply cut the meat or veggies into smaller pieces. The smaller they are, the quicker they will be done. Pieces that are just a "small bite" can be done in 10-30 minutes whereas a 1kg-piece of meat will easily take an hour or more. But be careful not to overcook them because they will lose important vitamins. Rather bake them covered in the oven or in a non-sticking pan with little fat and just a bit of water or chicken/ vegetable stock if necessary. Boiled eggs Instead of putting the eggs in boiling water and cook them according to your taste, try this: 1. Put them in a pot and add about a cm of cold water. 2. Close the lid and bring to boil. 3. From the moment the water starts boiling cook the eggs the same time like you used to. It will go quicker because it is only half the amount of water and therefore boils quicker. It will safe energy, too. Desserts You just feel like having a nice chocolate cream but you don't want to stand long in the kitchen? Or your kids are begging for pudding which you unfortunately didn't make? There's a quick recipe that tastes nice and chocolaty and takes only a little longer as milk takes to boil. And if you make the pudding yourself, you know it's guaranteed without these unhealthy food additives, making it much more healthy.
 
 

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