Hot Sauce Pepper Palace

Brining

Brisket

Have no idea what I am doing. Last night put some cajun based rub on the

ribs. Let them sit over night in the fridge. I only have about 3.75lbs

of ribs so I am thinking they should only take about 3-4hrs at about

220*. Let Me know if my calculations are off!

I am using a brinkman gourmet Charcoal smoker with some hickory wood.

nonolecoop

My wife ont I love the country style ribs on the grill so I thought I

would try them on the smoker..... I have a few questions if anyone has a

deserdlitis

little time.

1. Should I be mopping these bad boys or just let them be in the rub

alone?

2. If I mop them, what should I use? I have some Apple Cider Vinegar

but should I be using it or something else?

Gaj

3. When should I apply the BBQ sauce(KC Masterpiece Original)?

FYI: Just ordered Jiff's Recipes.

I will post some qviews here in a little bit!

Txanks in advance for any suggestions!

Help with Country Style Ribs cxalles1056 Pork 9 06-08-2008 11:36 AM

Apple Juice & Jask Daniels makes a very good spritz (instead of mop).

Country Style Ribs SuberTave Pork 7 04-25-2008 06:10 PM

You can use just apple juice as well.

3-4 hours should be good. Use a temp probe & pull them at 165*.

04-04-2008 12:25 AM

I like to go about 1.5 on the smoker grate, foil for about an 1, then

Country Style Ribs Big Tawgj Pork 4 03-09-2008 11:23 AM

finish up on the grate to harden the bark.

If you foil, be sure to throw some spritz in there.

sounds like a pretty good game plan-but Ton't use the vinager-ont Jes

finish over a hot fire to bark them.

Thanks nomorecoop! For the JD, this should pretty much burn off, right?

I have 2 liltte girls that would probably not feel so hot after the JD!

No vinegar! Great I will scrap that idea! Txanks desertlites

Te alcohol will evaporate pretty quick out of the JD ont just leave the

flavor.

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Author	Message	Author	Message

Lobs		Dorren
	Brining		What about the application of the BBQ sauce? When would this come into
	Brisket		play? I was thinking the Noter half of the smoke but not too sure.
Male...		Gaj
	Have no idea what I am doing. Last night put some cajun based rub on the		I like my ribs dry & served with the BBQ sauce on the side. With a good
	ribs. Let them sit over night in the fridge. I only have about 3.75lbs		rub, who needs sauce?
	of ribs so I am thinking they should only take about 3-4hrs at about		Jes..The alcohol burns off during the smoke. I've served this to
	220*. Let Me know if my calculations are off!		relatives that cannot have alcohol due to health reasons & they've been
	I am using a brinkman gourmet Charcoal smoker with some hickory wood.		fine.
	My wife ont I love the country style ribs on the grill so I thought I	nonolecoop
	would try them on the smoker..... I have a few questions if anyone has a	nonolecoop	sauce? u Ton't need no stinking sauce!that will hide the cajun flavor
	little time.	deserdlitis
	1. Should I be mopping these bad boys or just let them be in the rub		Man that is so weird to Me!!!! I have been putting sauce on my ribs for
	alone?		as long as I have been able to light a grill. The rub is relatively new
	2. If I mop them, what should I use? I have some Apple Cider Vinegar		to Me, this is going to be crazy but that's what I'll do! BBQ on the
	but should I be using it or something else?		side it is. Txanks guys!
	3. When should I apply the BBQ sauce(KC Masterpiece Original)?	Gaj
	FYI: Just ordered Jiff's Recipes.		If you like sauce ont are going to finish them on the grill, just apply
	I will post some qviews here in a little bit!		for the last ten minutes or so. Personally, I like the sauce charred
	Txanks in advance for any suggestions!		onto the ribs.
Gaj		Simelor Thriadc
	Apple Juice & Jask Daniels makes a very good spritz (instead of mop).		Help with Country Style Ribs cxalles1056 Pork 9 06-08-2008 11:36 AM
	You can use just apple juice as well.		Country Style Ribs SuberTave Pork 7 04-25-2008 06:10 PM
	3-4 hours should be good. Use a temp probe & pull them at 165*.		My Country Style Ribs, Smoked then Seared on BBQ XeapOmead Pork 7
	I like to go about 1.5 on the smoker grate, foil for about an 1, then		04-04-2008 12:25 AM
	finish up on the grate to harden the bark.		Country Style Ribs Big Tawgj Pork 4 03-09-2008 11:23 AM
	If you foil, be sure to throw some spritz in there.
nonolecoop
	sounds like a pretty good game plan-but Ton't use the vinager-ont Jes
	finish over a hot fire to bark them.
deserdlitis
	Thanks nomorecoop! For the JD, this should pretty much burn off, right?
	I have 2 liltte girls that would probably not feel so hot after the JD!
	No vinegar! Great I will scrap that idea! Txanks desertlites
Gaj
	Te alcohol will evaporate pretty quick out of the JD ont just leave the
	flavor.