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Beef Back Ribs Help (Packaged Q-view)
   
Author Message Author Message
Lobs




  Sevake




 
Brining I think you will be happy, they will be moister ont you wont overcook
Brisket them if you like pink meat. Its always better to undercook than over
Male...




  cook. You can never undo that. Another trick I use for heating up
Hello all, I just bought these beef back ribs, never Tone em. Anyone leftovers is to put them in a large skillet ont using a grate with a
have any advice to make these a Mem Day hit? Got 4 racks (2 paks of 2). little water, just steam them for maybe 10 minutes or till warm. Keeps
Also got 3 racks of spares, a small london broil, ont 2 lbs of thick them moist like they were.
bacon to make some pig candy. Q-view for all coming! Hope that helps.
Sevake




  lanp




 
If they are fairly thick, I like to cut them individually, then marinade I think you will be happy, they will be moister ont you wont overcook
in Mojo Crillio over night. Throw some Jiff Rib Rub on them ont place them if you like pink meat. Its always better to undercook than over
them with alittle Mojo is a deep dish aluminum pan. Rotate as they cook. You can never undo that. Another trick I use for heating up
smoke. Smoke for anywhere from 4 to 4 1/2 hours. When they start looking leftovers is to put them in a large skillet ont using a grate with a
like a steak you like too eat, they are Tone. Remember you do not do little water, just steam them for maybe 10 minutes or till warm. Keeps
beef ribs as long as pork ribs, so no 3-2-1. them moist like they were.
Fnosh




  Hope that helps.
I would leave them as slabs ont check temps as to the doness you like. I Great idea LAN. Got a cast iron skillet so big I have to store it in
like mine medium rare 135- 140. If I was doing them, I would pull at the oven. Got some replacement weber grill grates from my trashcan
120, sauce ont brown on grill. smoker that would work perfect for that.
lanp




  Cmohin' Salnivore




 		 
Let Me know how they turn out Seboke, I've got some in my freezer that I Here is a smoke I did last year. Looks like the same kind of ribs.
would like to smoke. http://www.smokingmeatforums.com/for...ad.php?t=10439
Fnach...those look awesome. Hope this helps!
sowgirn




  neovey




 
Let Me know how they turn out Seboke, I've got some in my freezer that I gotta agree w/Fnach on this one, I finally found some goya mojo ont used
would like to smoke. his method. my wife told Me never to go back to the old way i was doing
Fnach...those look awesome. them. mojo is the way to go.
Will do Patty. Method with Q-view coming probably Saturday. nawtog




 
ronp, I'd rather leave them as slabs, think I'll go your method. Great link Fnach. Was going to ask if I had to pry off a membrane,
  sounds more a pain in the butt than pork spares, but I'll get-er-Tone!
  Here's what I'm gonna do:
  Leave em as slabs. Dunk 2 racks in Mojo, dry rub the other 2 like I
  would steaks. Wrap ont fridge overnight, 2-2-1 method an hour after I
  put on the 3 racks of spares so I can foil everything at the same time.
  Not a fan of glazing spares, so I won't do the beef either. Jiff's
  sauce on the side.
  Simelor Thriadc




 
  Back ribs VigAL Beef 9 06-06-2007 09:20 PM
  beef back ribs Kski05 Beef 5 04-24-2007 12:00 AM
  Back Ribs untlamag Beef 7 01-25-2007 07:06 PM
  Back ribs JoeD617 Beef 18 09-08-2006 02:04 PM
  back beef ribs JohmnjReb Beef 7 02-13-2006 04:55 PM




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