Smoke and Grill

Whenever you crave for a grilled dish, the question that often comes to mind is, should it be bbq pork or bbq chicken? This is because pork and chicken meat are the usual choice for grilling since they taste so good when cooked that way. There are many ways in which these meats are prepared around the world. Each locality has its own particular taste and preparation which it serves with pride. The seasonings that are used depend on the local availability and they serve to give the dish a distinctive taste which could indicate the place where it was prepared. Preparing bbq pork or bbq chicken is pretty much the same. Choice meats are cut to size and marinated. The length of time for marinating the...

There is nothing like having outdoor activities whether with family, friends or colleagues. Barbecue is one of the best things. It does not have to be summer to enjoy the sweet aroma of the baby back ribs but instead for all year round. You just need to have the right BBQ pit that fits perfectly for you and your lifestyle. Whether a brick or metal BBQ pit, it is essential that we need to consider the following things on How to Build BBQ Pit: Location - It should not be very too close or very far to house so that it will not be tedious to come back and forth from kitchen. However, do not keep it too close to your neighbor either. Keep a proper distance from fences, overhead trees, electrical wires or...

Over Christmas I bought a Big Green Egg. I read all the marketing blurb in the brochure and it captured my imagination, I've already written about how good it is and published some kamado barbecue recipes but I was still intrigued to find out more about the origins of such a versatile piece of cooking equipment. I wrote an article about it but since publishing it, I've done more research and found that some of my original findings may have already been creative in their origins. My preliminary research on the internet determined that it's origins lay in clay cooking pots from China that were later adapted by the Japanese a few hundred years ago. The end result was the Mushikamado and looking at...

Nothing is more tempting for dinner than grilling thick barbecue pork chops. Just a few seconds on the red-hot charcoals and the aroma explodes and spreads, captivating the imagination and appetites of the dinner guests and the neighborhood. The barbecued pork chops become even more mouth-watering when cooked on a Weber barbecue grill pit. That's right. Tastier and juicer barbecued meat and fish are possible and easy with a Weber barbecue grill. This innovative grill makes perfect barbecues easy for everyone right in the backyard or patio. A Weber grill comes in three types to suit different preferences: electric, gas, and charcoal. These grill types are designed to simplify grilling barbecues for...

These are the 12 BBQ grilling tools that no grill chef can be without. Most of the gadgets are basic, inexpensive, and not so fancy, but they will help you get to where you want to get...and that is grilling and barbecue perfection. The first tip for using these gadgets is to have them within arm's reach of your grill before you even start grilling. Organization is key to producing quality grilled foods. 1) Butane Lighter: Forget having to ever look for matches again. With a long handle and long nose, the butane lighter makes it safer, easier to use, and easier to find than matches. 2) Meat Thermometer: Having to repeatedly open the lid to your grill to check for done-ness causes you to lose heat...

All right, I am just not going to throw gasoline on the fire here (forgive the wonderfully suitable pun/metaphor) and claim that the taste of charcoal barbecue is infinitely superior to the flavor produced by a gas grill. To paraphrase Shakespeare, I come to describe the flavor, not to praise it. Although full disclosure demands an admission: I LOVE IT! "Charcoal-Grilled Taste" Appeals to the Eye, the Nose and the Taste Buds! Describing a taste is always challenging and the result often unimpressive; you really have to see, taste and smell before you can judge. But here goes an effort. A Captivating Visual: The Meal Begins with the Eye Charcoal grilling will generally produce a nice, dry heat that...

ing is a fun way in cooking your favorite meat. It is a method of cooking which lessens the fat of the meat, which is very good for health-conscious people. The proper way of grilling and recipes are important to achieve the best result for our taste. Grilling your food is a delightful way of cooking food. It reduces the fats from the food we eat like chicken meat, pork or beef. Grilling is a popular activity for parties, outdoor activities or, even just for your desire of grilled food. Prepare the food and trim large fat from the steaks and chops. As much as possible, only ¼ inch of fat should be enough for flavoring. Besides, too much fat will cause frequent flame ups and it may cause to...

Wagyu is actually a breed of cattle that produces perfectly marbled cuts of meat, it's the same breed stock that produces the Kobe beef in Japan. The meat is incredibly tender and has a rich taste. Wagyu beef even surpasses USDA marbling standards for prime-grade beef. Wagyu is such as high quality meat because of the naturally enhanced flavor, tenderness and juiciness. And because the Wagyu brisket has so much marbling, it bastes the meat from the inside as it cooks. A lot of cooks in the KCBS BBQ circuit have started using Wagyu, and my team - The Killer Hogs - is no exception. It isn't cheap to buy a Wagyu, coming in at around $5 per pound, but it is worth it when you consider the quality of meat...

I love a freshly grilled rare steak. Emphasis on the the rare. Just past mooing! Blood red and juicy! "Oh, Yuck" (that was the peanut gallery looking over my shoulder who obviously doesn't like her steaks the same way). When grilling steaks one of the hardest things to get right is the desired steak doneness for your dinner companions. No pink, just a little pink, medium rare, rare, black and blue, all just as picky as me and how can I be sure it will be spot on without slicing into the soon to be juiceless steak? Stop! Step back with that steak knife! Let's try some less invasive techniques, shall we. You can use the time tested manual method or today's modern digital meat thermometer. For the past...

Steak is considered to be a real treat, rather than the kind of food you eat every day. Since this meat is so succulent, juicy and delicious, you should treat it well and cook it with care. Nothing is worse than overcooked steak or steak which burns on the outside but fails to cook inside! Unfortunately a lot of people assume that cooking a steak is simple. There is nothing too difficult about it but it is handy to know some good gas grilling steak tips so your next steaks can be absolutely perfect. Using a Grilled Steak Marinade Recipe Before you even switch on the gas grill you might want to consider marinating your steak. If you are using a tough cut of steak you will want to use a marinade that...

Is this your first time buying an outdoor grill? If it is, you are going to have to equip yourself with the basic features of the equipment to help you make a wise decision before you purchase one. Here are some outdoor grilling tips to help you do this. A grill has specific heat value of fuels and cooking power that is described by BTU. A BTU is defined as the amount of heat that is needed to raise the water temperature by a degree. To calculate the amount of heat produced by a grill, you can take the amount of space available for cooking and divide it with the amount of BTU. A good purchase would have a value of 95 to 100 BTU's per square inch. The dimension of the grilling surface is another...

This is a fun way to make a Hawaiian Style BBQ at home. The Planked Opakapaka, stir fried vegetables & grilled pineapple are offset with the chilled sesame noodles. This is a easy way to entertain on a warm end of summer day! Ingredients: Opakapaka Fillets (6/7oz, or 12/14oz) Tom Douglas Peri Peri Rub Pineapple Soba Noodles or thin Spaghetti Mixed Vegetables for Sir Fry Soy Sauce Sesame Seeds Green Onions Freshly Ground Black Pepper Olive Oil Alder or Cedar Grill Plank Preparing the Plank: Remove the plank from the plastic wrap. Place the plank in a sink, clean dish tub or pot & fill with water. Place something heavy on the plank to completely submerge it in the water. Soak the plank for a...

There are a lot of BBQ ideas regarding the definition of barbecue. Some regard barbecue as just roasting a hamburger and chicken over a high-heat gas grill. However, authentic barbecue is roasting meat that is high in connective tissue over a slow heat source (ideally wood) over several hours. This article will give you BBQ ideas for performing indirect grilling via a gas or charcoal grill. Both of these are ideal to maintain the desired range of temperature needed to grill excellent BBQ. There are different BBQ ideas on this subject, but temperature ranges for indirect grilling range between 225 all the way up to 500 degrees Fahrenheit. Most grills have a thermometer that are either mounted through...

Below are some great free tips and menu ideas for the barbecue grill so if any ladies out there have read my article entitled "Modern Man And The Barbecue Grill" you'll already be on your way to converting your man from the fire pits to the BBQ King with some easy barbecue recipes. I've already spoken about the patience that's required when it comes to lighting the grill and the need to heat up the coals and get rid of the fire. Remember, "coals are hot, flames are not!" and we're on the road to a successful BBQ cookout. So what's the next step? The best tip I can give is to take time to plan the menu, think carefully about what you're going to cook. But isn't it easier just to do burgers and...

Burgers are an all-time favourite treat for most people. In fact, burgers are always at hand in every barbecue cook out imaginable. Children and adults love to eat burgers. They are cooked in several ways: pan-frying, grilling using gas and through the use of charcoal grills. Cooking using charcoal grills are also called charbroiling. The best way to cook burgers is the use of the charcoal grill. Not only is it healthy, the presentation is also attractive such that there are grill marks all over your burger. What’s more, there is nothing like the smell and sound of the fat dripping on to the charcoals to create a very inviting aroma and sizzle. Grilling burgers is very easy. All you need to do...

u have a backyard and an outside patio you will most probably own a barbecue grill. During summer, the barbecue grill is one of the most important cooking instruments. Traditionally, it is the male's job to grill the meat. It must have something to do with our cavemen ancestry that is satisfied by cooking meat on an open flame. Just having to smell the meat sizzling on the coals is enough to make anyone hungry. There is a large variety of size and shapes of barbecue grills. For those with small spaces, a table-top grill can grill meat just as well as the larger models. Prices vary, with the larger stainless steel models going for more than two thousand dollars. The basic function of a barbecue grill...

We all know that for some reason there are a lot of people that volunteer to be responsible for the grilling and barbecue at every event that has this option, and many times the barbecue is destroyed for a wide variety of reasons, the fire was too strong, the wind increased the fire, the meat was not right etc. To know how to grill successfully is not about being an expert at all kind of meat grilling and fire building, it is simply keeping some very basic rules to the way you use the grill and some advice regarding the fire. Control of the fire is a basic rule you must keep if you want a better chance of eating a nicely grilled meat, and if fact it is the most difficult to keep, you need to be slow...

Gone are the days when the barbecue grills were confined to the backyard. There are numerous ready made barbecue grills of top quality that are available today. These can be fitted into any of the counters be it in a kitchen counter inside the house or in a neatly stacked outdoor counter. One of the finer looking Charcoal grills built for BBQ is the famous Fire Magic which has a 30 inch smoker and can be fitted on to any of the cooking surfaces. The body is that of stainless steel and the smoker hood which is made of heavy-duty steel has an oven thermometer which is precise. It comes with a lot of adjustable components, for example the air shutters can be adjusted to control the temperature. The...

So you're tired of dropping tons of dough at your local barbecue restaurant and you're ready to start turning out some tasty barbecue of your own and now you need to figure out how to choose a barbecue smoker grill. Choosing a barbecue smoker grill may seem like a difficult decision but I'm hoping this article will help cut your learning curve so you can make a very informed buying choice. Now if you're just smoking meat in your backyard for your family and friends you can use just about any type of grill you want. Heck, you can even use a gas grill! Basically you just need a Barbecue grill that keeps your indirect fire going for a long period of time for your low and slow cooking experience. So...

cue smokers add a delectable smokey flavor that at the same time makes food moist and tender every time. The slow cooking process of using barbecue smokers is perfect for fish, meat, vegetable or sausages. However most barbecue smokers are intended for small barbecues only. 1. Basics Of Barbecue Smokers The construction of a barbecue smoker is basically the same as a standard barbecue grill. However with a barbecue smoker the closeable lid is designed to trap in smoke to cook the food. Barbecue smokers are either direct or in direct. The direct barbecue smoker is basically a unit with a closeable lid and aromatic wood chips are combined with the charcoal. The smoke produced by the chips and charcoal...

There are virtually endless variations in methodology depending upon equipment, the style of BBQ or smoker grill and personal preferences. However, here are some universal guidelines for choosing a barbecue smoker grill. Cost A smoker should be a long term investment. As a general rule, buy the best smoker you can afford and justify. Here are some considerations. Fuel If you just don't have time to maintain a charcoal or wood fire for long burns, consider gas or electric. Smoke is generated by heating shavings or sawdust. You will sacrifice the authentic wood smoke flavor and the feeling of pride and accomplishment derived from managing a fire properly for a long time to produce outstanding barbecue...

Whether you are organising a summer party for the office or planning an outdoors event, you could be one of the thousands of people who opts to hire a barbecue grill for the day. If, however, your budget does not extend to hiring a professional barbecue chef to operate the grill, here are five quick tips on getting the best from your grill and ensuring you get the best possible culinary results. 1. Think safety The typical modern barbecue for commercial events is gas-fired and the cylinders are a potential hazard. Be sure to check them visually for any signs of damage, ensure they are safely secured in an upright position during use, and don't attempt to refill them yourself without adequate safety...

Barbecue and grilling is an art which needs a lot of perfection. One really needs to put great care and attention to the food being prepared. This can only be done if the cook has all the right tools and accessories ready at hand. Some of the most popularly used tools which are used for grilling and barbecue could be described as below:. Grill Butane Lighter: One of the most basic things one needs for grilling is the butane lighter which is a much safer alternative to matchstick. It has a long handle and a nose that enables the lighting of the grill to be done with ease. Meat Thermometer: Another important grill accessory is the meat thermometer which is vital to check the status of the food as to...

BBQ Smokers Explained Smokers come in all shapes, sizes and fuel types including gas, electric and charcoal. From small, portable BBQ smokers such as those in Brinkmann's range, to larger oil-drum sized smokers made by Traeger and Charbroil amongst many others. This guide will provide a brief overview of the different types of BBQ smoker. Gas smokers Propane is a clean and simple way to get the smoker started. Gas smokers employ many tasty options for wood pellet or charcoal cooking and combine ergonomic controls for heat and ignition. Uprights give you mobility and make the ideal choice for compact outdoor areas. Traditional models include highly ventilated fireboxes that deliver exceptional...

Nothing is more fun than spending your weekend bonding with your family or friends in your very own backyard. That is why many homeowners still consider building their own backyard BBQ pit to make their weekends more exciting. There are many commercial barbecue grills that you can buy today but building your own pit at home will add to your family's bonding moment and fun experience. But before building this wonderful addition, you have two options as to what kind of pit you may want to make, whether the metal type or the brick type of you want later. You also have to consider the size of your backyard and the strategic positioning of your home with respect to the neighborhood. Your barbecue pit...

How to Grill Chicken Probably the hardest meat to do on the grill, as it is so easy to under cook or over cook. Everyday people get food poisoning from under cooked chicken. Then on the other hand to prevent this you over cook it and have dry tough meat. Following a few simple steps will ensure your chicken gets cooked properly and come out succulent off the bone tender. Many people precook their chicken to prevent any food poisoning from occurring. You can do this by boiling your chicken pieces or precooking them in the oven. Once you become more confident with chicken and use these techniques you will prepare your chicken using only your barbecue. Boiling Chicken The easiest way to prepare your...

Add extra flavour to your barbecue food with the addition of barbecue wood chips. The type of wood you choose will make all the difference to the taste. You can really make your barbecue party a real cooking event by adding woodchips to enhance the flavour of your food. Simply, add them to the fire while cooking to enhance the flavour of any meal. Wood chips are a perfect partner to any smoked or barbecued food, and give an equal smoking consistency and a wide variety of delicious, distinctive "smoky" mouth-watering flavours. Just try them with your favourite ribs and you will see what we mean! There is no going back once you start smoking (your food!). Alder Alder is one of the premier choices of...