Smoke and Grill

Who likes using barbecue sauce at a BBQ? Everyone, right? Well, you just might be wrong to believe that BBQ sauce can only improve a barbecue if not used correctly. It is a little known fact that most barbecue cooking pros leave the barbecue sauce at home because if not used right, you just may find yourself eliminated early from the competition. Maybe you want to us a secret family recipe that has been in the family for generations. Just possibly you are dying to use a concoction downloaded from the internet. You can still use BBQ sauce but you may want to change how it is used to acquire that all allusive perfect flavor. It has been normal practice in the past to soak up your meat with some...

Labor Day is around the corner. If you plan to grill, try these recipes to surprise your family and friends. GRILLED LEMON CHICKEN ================= Lemony chicken breasts grilled to perfection. INGREDIENTS 6 chicken cutlets ¼ cup fresh lemon juicesalt and pepperolive oil INGREDIENTS 1) Mix lemon juice, salt, pepper, and any other spices you would like. Rub chicken cutlets with the mixture and let sit in the refrigerator for 15-30 minutes. 2) Grill on medium-high until juices run clear after piercing the chicken with a fork. GRILLED BBQ SHRIMP ============== Bacon-wrapped shrimp, hot off the grill? Is there anything better? INGREDIENTS 20 shrimp, shelled and deviened 1/2 pound bacon, cut in...

Charcoal Water Smokers Charcoal water smokers require more knowledge and attention to use than a gas or electric unit. However, charcoal afficionadoes almost always insist that the flavor of charcoal units are second to none. On the plus side they are less expensive and are the ultimate in portability, no burners, bottles, or electrical cords to worry about. Taking safety into account there is really no place a charcoal unit cannot be used. The most important thing that you must learn how to master first of all is temperature control. Without that, cooking any food in the smoker will be a chore, so that is the first stop. Following that, you will also need to pay close attention to the manufacturers...

Klose Barbecue Pits were founded in 1986, and have been widely featured in the Mediathroughout the USA, and are in keeping with the principal of maintaining an integrity of the Old Western Trail Drive style of cooking. Dave Klose of Houston based Klose BBQ pits in Texas keeps a close eye on the workmanship and quality standards of the pits and smokers that they produce. The company does not shy away from building any custom project, and to date, Klose BBQ pits have built hundreds of custom specced smokers for their customers satisfaction that is backed up by dozens of testimonials sent in by happy owners. Whether a smal backyard grill is required, or a large-scale trailer pulled catering BBQ rig is...

When cooked right, bbq ribs are delicious. They are moist, flavorful and tender, falling off the bone with the lightest touch. They are also quite versatile. Instead of making the same old bbq ribs that everyone else on the block is making, why not try some of these rib ideas? You may be surprised by how changing just a few ingredients can make your ribs take on a whole new flavor. You may even find a new family favorite. Ribs can be cooked in a variety of ways. You can cook them on a grill or in a smoker, crock pot or oven. However you choose to cook your ribs, you will find them easier to cook and handle if they are left as a whole rack, rather than separated into individual ribs. This also helps...

Barbecue chicken is a popular dish, and there are probably millions of crockpot recipes out there. The purpose of this article is to only give you three crockpot recipes tat are only for barbecue chicken. Scan through each one and decide which one sounds the best to you. Or, you can try all three out at different times to see which your family likes the best! Recipe #1 1 Chicken, cut up and skin removed 1 cup ketchup 3/4 cup brown sugar 3 tablespoons Worcestershire sauce Place chicken in crockpot. Combine remaining ingredients and pour over chicken. Cook 4 hours on high or 8-10 hours on low. Delicious! Recipe #2 4-6 pieces chicken (I use boneless breasts) 1 bottle BBQ sauce 1/2 cup white vinegar 1/2...

Around the world a backyard barbecue has become the focal point of many a dinner party. While the women stay in the kitchen organising salads, often the main retreat outdoors, glass of beer or wine in hand, to discuss how to cook barbecue to perfection on the outdoor grill. Yet while it seems many men know how to cook barbecue steak and sausages, very few men know exactly how to cook barbecue chicken in a manner that pleases all their guests. When many people think of how to cook barbecue chicken, they immediately ponder what the 11 secret herbs and spices may entail! The fact is that there does not need to be any secret as to how to cook barbecue chicken to perfection because you need only to...

Ingredients 12 Chicken wings 1 cup Pace picante sauce or Texas Petes Hot Sauce 1/3 cup Catsup 1/4 cup Honey 1/4 teaspoon Cumin -- ground 2/3 cup Sour cream -- dairy Method Cut wings in half at joints; discard wing tips. Combine 1/3 cup of the picante sauce, catsup, honey and cumin; pour over chicken. Place in refrigerator; marinate at least 1 hour, turning once. Drain chicken, reserving marinade. Place on rack of foil-lined broiler pan. Bake at 375F. for 30 minutes. Brush chicken with reserved marinade; turn and bake, brushing generously with marinade every 10 minutes, until tender, about 30 minutes.* Place 6 inches from heat in preheated broiler; broil 2 to 3 minutes or until sauce looks dry. Turn...

If you want the flavor of barbecue but do not have time to fire up the grill, this quick barbecue chicken pizza can feed your craving. The rich flavor of barbecue sauce is in every bite. The tender chicken, onions, and melted cheese combine to make a really delicious meal. With this pizza, you can enjoy the flavor of barbecue any time of year, no matter what the weather. You can also use leftover grilled chicken for this pizza if you have it. If not, just cook up a chicken breast, cut it into pieces, and douse it in sauce. The oven will bake the sauce onto the meat, giving it that flavor of being on the grill. When you apply the sauce to the crust, you can make a very thin coating if you wish. Extra...

You've spent a lot of money for that shiny new barbecue grill. I'll bet you're looking forward to using it this summer. Your grill is a large part of outdoor entertaining. You can ensure that it lasts for many years with proper maintainance and care. Cleaning your grill is a big part of maintaining it. The longer it goes without cleaning, the harder it will be to clean when you finally get around to it, and not cleaning your grill can lead to rust, which will decrease the lifespan of your grill. Food sticks to a dirty grill, ruining your food. The food will pick up burnt chunks of whatever you grilled previously. So, a properly cleaned grill will help your food to turn out better, and will make your...

When buying a barbecue, there are several important things to consider and questions to ask. A reputable BBQ specialist will give you the biggest range and allow you to mix and match trolleys, BBQ's, roast hoods, side burners and additional extras, offering a BBQ tailored to your individual requirements. These days a BBQ is considered an extension of your kitchen, and should ideally be located near the main cooking area – you'll probably be surprised how much use it will get. Remember that the price of the BBQ will determine quality, performance and longevity. 1. WHAT IS THE BEST BBQ COOKING SURFACE? Cast Iron is used in most BBQ's, with a range in quality available. Premium cast iron surfaces...

Barbeque rubs are a healthy alternative for cooking flavorful foods without using a lot of fattening oils in your coking. Barbeque rubs can be used on meats that are baked, smoked, grilled or simmered in a small amount of stock to create a delicious meal that anyone is sure to love. Barbeque rubs are comprised of certain proportions of herbs, spices, sea salt, and minimal sugar or sweetener. Note, diabetics may prefer homemade barbeque rubs using Stevia. A sample rub might contain paprika, garlic powder, salt, black pepper, cayenne, onion powder, oregano, and thyme. These herbs and spices, as well as others, stimulate digestion, hydrochloric acid production, and, last, but not least, the taste...

If you are a BBQ chef who really takes pride in your work and are handy, to boot, building your own smoker may be the next step for you. You can find BBQ smoker plans for sale on various websites or there are books that have BBQ smoker plans for sale. Your skill level will determine what type of plans you should be looking for. If you are a welder or at least have strong welding skills, you can make just about any type of smoker you'd like. Commercial smokers are almost always made of metal, making welding very important. There are BBQ smoker plans for sale, however, that have wooden parts. Other BBQ smoker plans for sale include welded parts, but they are pieces that can be welded by a professional...

Don't get in a hurry Do not get yourself into a hurry when smoking meat. Good BBQ, and all good food for that matter, takes time and patience. You simply can't rush into it. Allow around 1 to 1 1/2 hours per pound for most meats. If you are using a wood-burning smoker, factor in the addition of more fuel every thirty minutes or so. Keep the lid shut! One of the most common, and possibly worst mistakes that new users make when using a smoker, is opening the lid too often during cooking. This lets out the heat and the smoker will be below temperature. You should only raise the lid when absolutely necessary to mop or reposition the meat. Keep it simple There is a great temptation to cook expensive cuts...

Choosing the perfect BBQ smoker can be difficult because there are SO MANY to choose from. In every price range - from $50 bucks to $10,000 bucks there are several different choices. But it is your price range that is the most important deciding factor - so that is what you need to decide on first. Money, Money Money Of course, if you can afford a $10,000 custom-made smoker - then suggest getting a custom job with all the bells and whistles. But most of us can't afford anywhere close to that, so we have to define a budget for our BBQ smoker. If you have a small budget, or are just starting out, then I would suggest a Weber Smokey Mountain. It's small, it's easy to operate and it will be a great...

There are countless ways to enter the BBQ business, popularly, by vending or catering, as a professional chef or through competition barbecues. Start small with a concession stand or mobile cart, or aim higher by having a BBQ smoker trailer. Short of building a restaurant, it is your own mid-sized roadside BBQ eatery on wheels that's as casual and friendly as a backyard barbecue, albeit with more people digging in. The outer shell of your BBQ smoker trailer should reflect your desired image. Select a style smartly, from cabin to lodge, motorized, open air, shack, shed and traditional trailers, based on the look and feel you want. Consider having a custom trailer built to your specifications, which...

Lazy afternoon spare times will never be complete without enjoying a barbecue with your loved ones at your home backyard. Most home owners shell out thousands of money for barbecue grills but it ought to be a good pointer to consider installing home BBQ pits for an easier and more convenient cooking spree. There are innumerable helpful DIY tips for home owners who are planning to embark on this mission. After all, it does not take masonry knowledge to initialize and complete this task with quality output. All you actually needed are the basic tools and materials for the home project, substantial and accurate knowledge on the installation of its foundation and ample time to start and finish your task...

I have been cooking these ribs as long as I can remember. They are by far the best I have ever tasted. I was introduced to the recipe by a friend who was a big time player in the California BBQ circuit. They can be made in the oven if you prefer but they are also ideal for people wanting to have a BBQ in rainy climates as they are cooked covered until the last minute. I now live in rainy England and make these year round. You are going to love this one. Enough for four people. 1 whole rack of pork ribs per person Dan's Spicy Rib Rub (This will make more than you need but it keeps for month covered in a dark place.) 1 cup paprika 1 cup salt 1 cup dark brown sugar 1 cup garlic powder One half cup...

If you are looking to create the perfect backyard outdoor grilling experience with a brand new barbecue grill, then you want to pay special attention to all the points in this article. We will be reporting on Fire Magic barbecue grills which are quality grills that are built for long term durability and performance. First, we will be discussing the background of the company behind it and then we will follow up with 3 points that make a Fire Magic grill stand out. These points are important in adding to an overall easy, relaxing manner to prepare great tasting barbeque. Whether you choose to go with the brand or not, you will find the points brought up important. RH Peterson Co, an American company...

Do you ever stop and think about your barbecue grill grate or is it one of those things you just take for granted? Do you wash it meticulously every time you use it or give it a cursory scrape before using it again? Everyone has their own ways of grilling, and there are dozens of different kinds of grills that come with different kinds of grates. Some of the most lavish and expensive grills have cast iron grates in them. You may already know that cast iron provides an ideal cooking surface which spreads heat evenly and keeps foods from burning so easily. However, most of us are unable to afford a high-end barbecue grill with a grate like this and have to settle for the cheaper models that are often...

Everyone loves Barbecue Ribs! Did you know you can make great tasting, fall off the bone ribs with a piece of equipment you probably already own. Yes, the trusty Weber kettle, sitting in your garage, can be used to make great tasting barbeque ribs, and it is easy. First, get the Kettle grill out of the garage, and blow the dust off it. Make sure you have all the parts, including the top. You must have the top to make real smoke barbecue. Take your kettle cooker, and set it up this way. Place one of those cheap aluminum baking dishes that you can buy for a buck at the grocery store in the center of the grill that holds the charcoal. Make two piles of charcoal on opposite sides of the aluminum pan...

Have you heard the term vertical barbecue smoker and scratched your head and said, "Huh." Basically, there are three types of barbecue smokers for making real smoked barbecue. The first is what is called the offset smoker. With the offset smoker, the firebox of the smoker is off to the side of the smoke chamber. A fire is built in the firebox, smoke and heat from the firebox travel into and through the smoke chamber, and out through a chimney ventilation system at the top of the smoke chamber. The meat that is to be smoked (and eventually, eaten) is placed on grates inside the smoke chamber. As the smoke and heat pass around the meat on the way to the chimney vents, the meat is flavored by the smoke...

Grilling the perfect steak is considered some kind of an art, but making a really good steak takes only a few attempts. Easy to learn and hard to master, and I suggest you to start practicing as a grilled steak is a really filling and tasty option for a weekend dinner. Before you do anything, cut up the steak to 1-2" thick slices and remove excess fat. Cut the strings of fat every 1 to 1/2" inches, because when grilling it can curl the meat and curled meat is next to impossible to cook evenly. First step is to allow the meat thaw and get to room temperature. While waiting for that you may prepare the grill. Letting the steak defrost slowly before putting it on the grate will allow for a more even...

When I think of great barbecue ribs I'm thinking of "real" smoked barbecue. "Real" being the kind of ribs that have been rubbed down with spice and spent 3 or 4 hours on the smoker. You know... the kind that have that smoky flavor and almost "fall off the bone" tenderness. Most backyard cooks have trouble achieving that kind of perfection because they just don't know the proper cooking tips for getting great results. By following the tips below the backyard cook can be the hit of the barbecue event and become the legend of the barbecue season. For great ribs we assume that you are going to go the extra mile and cook them in a smoker. The best barbecue ribs are cooked over charcoal or wood...sorry...

Statistics reveal that many of us who live in the lands of ice and snow now use our grills year-round. I wouldn't be surprised if part of this interest in winter grilling is that low-fat foods taste great when they're cooked over a flame. Although the basic principles of grilling apply in every season, there are a few safety considerations that are unique to winter grilling that are important to keep in mind. At our test kitchen we're always working out of season. That means that we develop turkey recipes all summer for winter publications and then grill all through February for summer magazine articles. (In the picture above that's recipe tester Rob Heidenreich and test kitchen manager Sabrina...

Ask every meat-lover you know and steak will definitely be one of their favorites. True enough, steaks such as porterhouse or T-bone captures the heart of every carnivore due to its rich taste and great flavor. On the other hand, eating and enjoying steak is different than actually cooking one. In fact, many people are having a hard time grilling that perfect steak at hand. With this problem in mind, we are about to reveal the best grilling times for T Bone steak as well as other tips for every known enthusiast. Indeed, there is no satisfying meal than mashed potatoes and a huge piece of steak. Add some gravy and you are bound to one gastronomical feast. With regards to proper cooking, all you have...

Cooking Pork Ribs Chinese Style has been going on since 5000 B.C.! That's when the Chinese first domesticated the pig. Pork ribs were certainly utilized extensively by the frugal Chinese. This particular recipe probably would not be recognized in China but it definitely has a Chinese influence. The soy sauce and garlic and the sweetness of the marmalade is definitely Asian in origin. The best thing going for this ribs recipe, other than great taste, is its ease of preparation. The short ingredients list can be thrown together quickly and the slow cooker takes over from there. Cooking Pork Ribs Chinese Style Ingredients 2 garlic cloves, minced 1/3 cup orange marmalade 1/4 cup soy sauce 3 tablespoons...

A thin, flavorful steak grilled and served with a cilantro salsa. Skirt steak is a tougher cut of beef that is full of flavor. The thin, flat cut makes it easy to manage on the grill and prepare to your preferred doneness. The easy to make cilantro citrus salsa with red pepper flakes is the perfect topping for a nice southwestern flavor. A warm or cold side of sweet potato pieces tossed in an olive oil and vinegar dressing, Dijon mustard and chopped scallions accompanies the steak. Cook's Notes: Choose firm sweet potatoes for best results. Peel with a vegetable peeler, rinse in cold water and dice into bite-size pieces. Cut the steak against the grain so the servings are delivered as tender as...

Grilling season is not over yet! I had some chicken breasts that I decided to grill last weekend and I haven't done too much Caribbean style grilling lately, so I thought I'd go that route. I don't get paid to advertise for McCormick spices, but I have to tell you, I love McCormick Caribbean Jerk Seasoning. I always create my own spice rubs, but I haven't put together my own jerk seasoning yet--the reason being that I just love the McCormick blend so darned much. I mulled over how I was going to marinate my chicken, and I thought: What could I use as a base to provide some interesting layers of flavor? Then it came to me: Coca-Cola! I'd never cooked with Coca-Cola before. I went to my word processor...