Zesty Orange Bbq Chicken

IngredientsCut tomato into wedges and place in medium bowl.
2 1/2 lbs chicken partsUse sharp paring knife to cut out white pith off
BBQ Sauce:orange. Remove orange sections and add them to
1/4 cup vegetable oiltomato. Sprinkle with oil, vinegar and scallions; toss.
1/4 cup frozen orange juice concentrateSeason with salt and pepper and toss again. Serve
1/2 cup white wine vinegarchicken with salad on the side.
1/4 cup tomato pasteTips:
1 orange zest, removed with grater, orangeslicesIt is especially important that the poultry be properly
reserved for saladthawed before cooking. Allow it to thaw in the
Salad:refrigerator while it is in the original wrapper.
1 large, ripe tomatoYou can place it on a tray to catch any drips that
1 orange, sectioned (without rind, see above)may fall as it thaws.  
2 scallions, choppedWhen thawing in the refrigerator is not possible
1 Tablespoon vegetable oilbecause there is not enough time, there are two
1 Tablespoon white wine vinegarother alternatives. For rapid thawing, you can put the
1/8 Teaspoon saltbird in watertight wrapping and then submerge in cold
1/8 Teaspoon pepperwater. You should change the water frequently as
Prepare grill; heat coals.this will help quicken the process. Smaller birds require
In medium bowl, mix together all barbecue ingredientsabout one to two hours.  
until smooth. Place chicken on grill away from centerThe other alternative is to leave the bird in its
heat, skin?side?down; cook 15 minutes. Turn chickenwrapper and put it into aheavy paper grocery bag.
and grill for 10 additional minutes. Brush chicken piecesClose up the bag and put it into a cool room. Youwill
with sauce and turn occasionally; cooking forneed to check it frequently, and once the bird is
additional 10 minutes.thawed, you must cookit immediately.