| Summer is coming, I can just feel it. We are having | | | | Mix all ingredients in a small sauce pan and heat to a |
| more sun than rain in my part of the country. The | | | | simmer. Let it simmer for about ten minutes, whisking |
| days are getting longer. I have already tried out my | | | | it several times so it wont stick to your pot. Stirring |
| grill once this spring so now I'm ready to dig out my | | | | also helps to get all the ingredients in an even mixture |
| grilling recipes and feel the heat. This is my best BBQ | | | | allowing the flavors to mingle. After ten minutes let |
| sauce recipe. I have used this sauce on all types of | | | | the sauce cool before pouring it into a glass jar. Place |
| meat, even wild game and it does wonders for their | | | | a snug fitting lid on the jar as, you will want to shake |
| flavors. | | | | it up each time before using. It will last a couple |
| 1 cup chili sauce | | | | weeks in the refrigerator but it never lasts that long |
| 1/4 cup A1 steak sauce | | | | at my house during grilling season. |
| 2 T fresh horseradish [minced] | | | | Wild West Barbecue Sauce can be used as a dipping |
| 1 T Worcestershire sauce | | | | sauce for your meat or fresh veggies, also. Keep 2-3 |
| 1 T dark molasses | | | | small dishes of it on your table so you and your |
| 1 cup Ketchup | | | | guest can enjoy it at your next cookout. |
| 3 T dry mustard | | | | If I gave a name brand for an ingredient it's because |
| 2 T hot pepper sauce | | | | I think that one works best with this recipe but feel |
| 1 T garlic, finely minced | | | | free to experiment with your favorite brands. |
| 1 T red wine vinegar | | | | Wishing all of you a great grilling season. |