Why Competition BBQ is Better Than Any Other BBQ in the World

Everyone claims to have the best recipe or techniqueAlmost every weekend I compete against 20 - 50
for cooking the best BBQ sauce, or the best BBQguys who work just as hard as I do on my BBQ.
ribs, or the best BBQ meat.Almost every weekend I put my methods and my
And really, it's a pride thing. We all want to be able torecipes up on the chopping block to be judged.
produce the best BBQ because America's culture isAnd I have to tell you, when you get a group of
rooted in BBQ.guys together - and put bragging rights and prize
But the truth is that there is a LOT of bad BBQ outmoney on the line... weekend after weekend... the
there... in restaurants and in backyards all across thisquality of BBQ that gets produced is taken to a
country. And if you are a connoisseur of BBQ likeWHOLE NEW LEVEL!
me, then I am sure you have been unfortunateAnd while the guys on TV and the restaurants strive
enough to try a bitter, tough rib or a mushy,to meet a certain level of quality within their BBQ,
tasteless piece of pork.Competition cooks have to constantly try new ideas
There are even guys out there that claim to be BBQand work to improve every little detail of their BBQ -
"gurus"... these guys write books on BBQ, they postbecause that is what it takes to win. And believe me;
recipes online and they even host TV shows! And, ofevery guy out there wants to win.
course, they all claim to have the best BBQ in theBasically, competition BBQ is the best BBQ that is
world.being produced in the United States today... simply
Now I am sure that several of these "gurus" recipesbecause it HAS to be the best - or you don't win.
and slow-smoked techniques are good... but I canBut it's unfortunate that most people will never have
guarantee you that they have not put those recipes,access to competition-quality BBQ - or
methods and techniques through rigorous fire of BBQcompetition-quality recipes and techniques. And that is
Competition.why I developed my website... to provide you with
For the past 10 years, I have spent almost everythe secrets, the methods and the techniques you
weekend of the summer either at a BBQ contest -need to produce competition-quality BBQ at home.
or practicing my BBQ skills at home.