| Barbeque Sauce Recipe: All Time American-Style | | | | love these blends - even if they really do not want |
| Favorites | | | | such hot stuff. |
| If there's one thing that could describe the way | | | | * Kansas City Rib Sauce |
| Americans love their dishes, it's the way they take | | | | There's nothing like the thick, rich, sweet and tangy |
| their barbeque sauce very seriously. There are a | | | | tomato-based BBQ sauce recipe from Kansas City |
| variety of ways barbeque sauces are prepared and it | | | | that is considered as America's most popular. These |
| all depends on what part of the country you belong | | | | sauces are great with beef or pork, giving the meat |
| to. Some would be quite satisfied with the myriad | | | | a beautiful caramelized coat. |
| bottled varieties available in groceries or specialty | | | | * St. Louis Sauce |
| shops while others insist on only good old home style | | | | While some prefer the thick sauce like the ones they |
| barbeque sauce recipes. | | | | have in Kansas City, some would prefer the thinner, |
| While most Americans prefer a barbeque sauce | | | | less sweet but a tangier flavor that characterize the |
| recipe that is red and sweet, a variety of sauces do | | | | St. Louis sauce. This delicious recipe is great with ribs |
| come in several flavors, styles of preparation, base | | | | but would taste as great with chicken. |
| ingredients, and consistencies, and it all depends on | | | | * South Carolina Mustard Sauce |
| where the sauce originated. Some would like their | | | | If tomato-based sauces are what you have had all |
| sauce thick and sweet derived from tomatoes or | | | | your life, then you're missing out a great deal if you |
| mustard while others have a preference for a much | | | | haven't tried the South Carolina mustard barbeque |
| thinner, vinegar based sauce. | | | | sauce recipe sans the ketchup and served only with |
| All Time American-Style Barbeque Sauce Favorites | | | | pork, which is synonymous to barbeque in the |
| Whatever preference they may have, Americans | | | | Carolinas and nothing else. |
| love their barbeque sauce and the following describes | | | | * Western Carolina Piedmont Sauce |
| some of the most favorite all-time American-style | | | | Also called the Lexington dip, the sauce was |
| barbeque sauce recipes that open a whole new | | | | developed in the hilly areas in Lexington and Piedmont |
| world of exotic flavors and only goes to show that | | | | in Western Carolina and is basically based in vinegar |
| the barbeque is truly an American cultural | | | | and pepper laced with tomato or ketchup. This |
| phenomenon. | | | | creates a subtle balance of sweetness from the |
| * Tennessee Whiskey Sauce | | | | tomato sauce and the acidic fierceness of the |
| The state of Tennessee is not only world renowned | | | | vinegar. |
| for its whiskey but also for its homemade BBQ sauce | | | | * Texas Barbeque Sauce Recipe |
| recipe blended with their world famous Tennessee | | | | While in the Carolinas pork is the only meat |
| whiskeys. The thick, rich whiskey-laced sauces | | | | considered as authentic barbeque, in Texas they |
| developed from this blend have spread across the | | | | could barbeque almost anything - pork, beef, chicken, |
| nation, bringing with them a different type or rich | | | | mutton, goat and sausage. Texans have developed a |
| flavor. | | | | recipe that can be used both as a mop sauce and a |
| * Louisiana Hot Sauce | | | | serving sauce, and was based on several culinary |
| Whatever's on the grill in Louisiana is called a | | | | influences that made Texas what it is today. |
| barbeque, and if you're in Louisiana then your sauce | | | | * Kentucky Bourbon Sauce |
| recipe should be hot. There are a variety of blends | | | | Kentucky is famous for its bourbon so it's just natural |
| ranging from a rich mixture of chili peppers to | | | | that locals develop a bourbon-based sauce that is |
| sweeter blends mellowed down with tomato sauce. | | | | great for any type of meat on the grill. |
| People from all parts of the country would surely | | | | |