| Serve this delicious grilled pork ribs to your guests | | | | need to cut the pork ribs into halves to make four |
| during parties or any other occasion. They will simply | | | | equal halves of the ribs. Then, take a bowl and |
| love to gorge on this sumptuous appetizer. Learn | | | | season this meat with salt and pepper. Mix it properly. |
| how to make this yummy dish here. Just read on. | | | | Add more of pepper than salt to this meat. Wrap |
| Ingredients to Prepare Whiskey Grilled Baby Back | | | | the pieces into foil paper separately for baking. Finally, |
| Ribs | | | | bake it for about 2 and a half hours. Remove it and |
| Baby back pork ribs - 2 (2 pound) slabs | | | | keep aside. |
| Onion - 1/2 cup and minced | | | | Take another medium saucepan and heat vegetable |
| Worcestershire sauce - 2 tablespoons | | | | oil in it over medium flame. Add onions to it and |
| Honey - 2 1/2 tablespoons | | | | sauté it for about 5 minutes. Pour in water and |
| White vinegar - 1/2 cup | | | | tomato paste and stir well. Slowly add brown sugar, |
| Vegetable oil - 2 1/4 tablespoons | | | | vinegar, honey, and Worcestershire sauce to this |
| Water - 1 1/2 cups | | | | gravy. |
| Tomato paste - 1/2 cup | | | | Then add all the seasoning ingredients to this gravy. |
| Brown sugar - 1/2 cup | | | | Sprinkle in 2 teaspoons of salt, liquid smoke, 1/4 |
| For Seasoning: | | | | teaspoon black pepper, whiskey, paprika, garlic |
| Salt - 2 teaspoons or to taste | | | | powder, dark molasses, onion powder, and 1/2 |
| Liquid smoke -1 1/4 teaspoons for flavoring | | | | tablespoon ground chilly pepper. Let the gravy heat |
| Whiskey - 2 teaspoons | | | | for a while. And when the mixture comes to a boil, |
| Garlic powder - 2 teaspoons | | | | lower the flame and let it simmer for about 1 ¼ |
| Paprika - 1/4 teaspoon | | | | hours and allow the sauce get thickened. You should |
| Black pepper -1/4 teaspoon coarsely grinded | | | | be careful enough and keep the bowl uncovered. |
| Red chilly pepper - 1 tablespoon and grinded | | | | After the sauce is done, remove it from heat and |
| Onion powder - 1/2 teaspoon | | | | keep it aside. |
| Dark molasses - 1 tablespoon | | | | Next, you have to pre-heat the grill. Take the baked |
| Foil Paper for baking | | | | ribs and remove the foil paper. Grill these pieces for |
| Method to Prepare the Whiskey Grilled Baby Back | | | | about 3-4 minutes. While grilling it, brush the sauce |
| Ribs | | | | once on it. Even when you serve the whiskey ribs, |
| First, you will have to pre-heat the oven at 300 | | | | once again brush the sauce on it. |
| degree F (150 degrees C) and keep aside. Then, you | | | | |