When Life Knocks You Down, Fire Up the Barbecue Grill!

My friend Harley has always loved southern barbecuehickory logs that would be carried on the trailer, it
and just about anything you could cook on ahad a smoker welded to the side. It was made out
barbecue grill. His story is one that celebrates theof quarter inch steel and had two temperature
spirit of a man to get back up when life has knockedgauges; one on the firebox and the other on the
him down.smoker hood.
When I first met him about all we talked about wasThe trailer also carried a water tank to cool down
barbecue ideas and the best barbecue recipes to usethe fire if it got too hot. The whole unit was ringed in
at any given time of year. We also discussed thesilvery chrome, which I though was a little
virtues of charcoal grills over electric or gasolineostentatious, but he never consulted me before
cookers. He was obsessed with anything that had tobuying the grill.
do with cooking over a hot smoky fire.Somewhere along the way, the economy went sour
We would see each other from time to time and youand people all over the country were losing their jobs
could always smell the aroma of barbecue smoke onand livelihood; so did Harley. After the initial shock had
his body and clothes, with fragrant wisps ofpassed and the self-pity had worn thin, he began to
whatever kind of meat he had been cooking overcount his blessings and take stock of his assets.
the weekend. His ever-patient wife threatened toThanksgiving was approaching and he had a list of
become a vegetarian due to the amounts ofsatisfied customers from his sideline business. He
barbecued ribs, barbecued chicken and barbecuedbegan calling them and suggesting that this year they
pork his family had to consume just to keep up withhave smoked turkey or ham instead of the old tired
Harley's passion for outdoor cooking.traditional bird that usually graced their table on that
Harley worked in the large offices of various defenseholiday. He also told them to tell their friends and
contractors and over the years developed a smallneighbors about his service.
barbecue catering service for the companies whereThe response was overwhelming. Harley kept that
he worked. He simply brought his grills and providedhuge barbecue grill and smoker going for three days
meat for celebrations at Memorial Day, the Fourth ofstraight as he tried to keep up with the demand for
July and Labor Day festivities.his product. He made it through Thanksgiving and by
On weekends I would pass by his house and see itChristmas was doing it again, but this time with bbq
encircled in a halo of smoke. He always had severalbeef ribs and briskets, bbq chickens and pork ribs
barbecue smokers and grills working in his back yard.along with a few turkeys and hams.
This was in the early days of his passion withDriving down a street on the wrong side of the
barbecue, before he graduated to something biggertracks just after Christmas, I saw Harley's marvelous
with which to cook.barbecue machine tied to a sign post near a small
When the time came to purchase a new grill, heempty restaurant. The sign on the door said, "Harley's
went to a foreign country, Mississippi, and boughtBBQ Restaurant, Opening Soon!"
one on wheels. This was indeed a fabulous piece ofThis is a testament to the resiliency of the American
craftsmanship, with a new huge barbecue grill weldedworking man and a tribute to the power of good
to a trailer big enough to hold a bass boat.southern barbecue. My hat's off to both of them!
In addition to the 6 foot firebox that is fueled by