| One of best recipes for BBQ’ing chicken may | | | | seasoning over the bird, and more garlic granules, no |
| not be something that would occur to you. Mainly, | | | | need to rub in |
| because it is off the wall and really doesn’t | | | | · Refrigerate over night |
| sound all that good until you bite into it. | | | | · Line a 9 ½ by 13 ½ metal pan with |
| You can prepare this on a BBQ gas grill, conventional | | | | aluminum foil, you can do 2 chickens at once |
| oven, charcoal, or wood pellet grill. This way of | | | | · Place chicken in the pan and pour |
| preparing it, either on the BBQ, or in the oven, | | | | remaining fluid from the marinating pan over the |
| involves using a Catalina-style dressing as a marinade, | | | | chicken |
| and Italian seasoning, plus garlic granules as a dry rub. | | | | · Let the chicken sit out at room |
| Most brands of Catalina-style dressing contain all the | | | | temperature for at least thirty minutes, meanwhile |
| ingredients that you need for a tremendous | | | | · Start your barbecue on just one side |
| marinade. For example, vinegar and onion, among | | | | of the grill and build up to 325 to 340 degrees |
| other essential ingredients are a factor. | | | | · Cook on indirect heat for several hours, |
| Now, we will assume that you are barbecuing a | | | | on the unheated side of the grill |
| whole chicken although this recipe will work just fine | | | | · Mop with the dressing after the first |
| for chicken parts, or breasts. If you are cooking a | | | | hour and each half hour after that |
| whole chicken you will want to grill on indirect heat. | | | | · Check for doneness with a meat |
| · If you are barbecuing a whole chicken, | | | | thermometer |
| remove excess parts from cavity | | | | · Let the chicken sit out on the drain |
| · Wash the chicken thoroughly with | | | | board for 15 minutes before carving |
| water and pat dry | | | | Life is all about variety. You may want to experiment |
| · Place chicken in a leak-proof marinating | | | | with different types of dry rubs, marinades, but this |
| container, don’t use aluminum foil | | | | is a nice variation that everybody will like and never |
| · Rub the chicken with garlic granules, | | | | suspect that you used this type of dressing as a |
| outside and in the cavity | | | | marinade. |
| · Distribute an even amount of Catalina | | | | What’s the best way to BBQ chicken? There |
| style dressing over the chicken and a generous | | | | are a million different answers to that question. |
| amount in the cavity | | | | Everybody has their own idea. This is just another |
| · Sprinkle a light amount of Italian | | | | way to do it. |