| All sauces have their own unique twang and can | | | | for either method, and good ones in that! If you |
| come in many different varieties. Often times it is | | | | choose to marinade the meat try not to get a sauce |
| also a god choice to do some sauce mixing of your | | | | with too much sugar because this can caramelize or |
| own every once in a while. | | | | burn easily on the grill. Assuming you will be grilling the |
| Barbecue sauce can have any number of different | | | | meat. Some people use barbecue sauce in their |
| things in it, here is generally ketchup, worcestershire | | | | everyday cooking methods, if this is so a gourmet |
| sauce, vinegar, onion, and mustard or mustard | | | | sauce would be most adequate. |
| powder as a base. Some barbecue sauce creators | | | | There are many different types of unique BBQ |
| smoke their sauces or cook them in large covered | | | | sauces, the most important aspect is of choosing the |
| barbecues for a specific amount of time. Also the | | | | correct type is to decide what flavor suits you |
| type of coals, burquettes, or propane used can be | | | | personally best. After this is done you can determine |
| unique to the bbq sauce. This is a minute detail, but | | | | what you will be using the sauce for and what kind |
| those who are loyal to one method swear by it and | | | | of this specific flavor will best suit your cooking |
| say that the other ways make a difference in the | | | | trends. BBQ sauces can be purchased at grocery |
| flavor of the meat. Some barbecue sauces are made | | | | stores, but some of the best sauces can be found |
| specially for one method or another. | | | | online, where they are shipped from a unique little |
| Another aspect to keep in mind is the type of | | | | factory, in which all they do is make that specific |
| cooking methods you will be using for your sauce. | | | | sauce. This is an advantage because it is a specialty, |
| Some people prefer to use their sauce as a marinade | | | | where as grocery store sauce producers also make |
| while other prefer to use it as a sauce they put on | | | | many other products. |
| after they cook the meat. There are specific sauces | | | | |