What Are The Best Grilling Steaks?

You have just purchased the outdoor barbeque yousection of strip steak on the other side.
have always wanted, and now you are ready toAnother factor to keep in mind is the type of grade
break it in. Your mouth is watering for a juicy steak,of the beef you are buying. The U.S. Department of
and you are anxious to impress your guests withAgriculture assigns specific grades to meat according
your new barbeque and grilling skills. But do you knowthe level of quality of the beef. Prime grades are
what the best grilling steaks are to use? You mayconsidered the best, but these are widely used by
have the perfect marinade in mind, as well as yourrestaurants and tend be bit a little harder to find in
own special blend of seasonings. Choosing the rightthe average grocery store. However, many
type of meat is just as important as the type ofsupermarkets have begun carrying some cuts of
flavoring you use.prime beef in small amounts, and you may be able to
While so much of steak grilling is subject to individualsecure prime cuts from a local butcher as well. These
taste palates, some steaks lend themselves very wellcuts are a bit more expensive. They tend to have to
to barbequing endeavors. There are a number ofmost marbling in them, making them especially juicy.
factors to keep in mind when choosing cuts of beefAlternatively, Choice grade steaks will work
for grilling. For example, one aspect to consider is thewonderfully for barbequing, as they still have a
amount of marbling on the steak (i.e. how much fatgenerous amount of marbling in them. Select grade
the beef has running through it). While many peoplebeef will tend to be the least tender, they can dry
insist on avoiding the fat, it is actually this fat thatout quickly, particularly if you are relatively
contributes significantly to the flavor of the beefinexperienced with your grill.
when its cooking. Some people instinctively chooseThe thickness of the steak you choose will also
top sirloin, because it is leaner and tends to be lessdetermine the kind of results you will get when using
expensive. However, because of its low fat content,the steak on a grill. A relatively thick steak will help to
sirloin steaks tend to also dry out faster and be lesskeep the meat from drying out too quickly or
juicy, as well as a little tougher. On the other hand,overcooking. As a guideline, you should always
porterhouse, T-bone, rib eye and rib steaks will havechoose steaks that are at least ¾ of an inch
a healthy amount of fat, which will make the steakthick. Ideally, you should shoot for steaks that are
especially appetizing when grilled. In addition, theabout one inch to an inch and a half. Finally, you
marbling on a steak helps to insulate the meat andshould know how long the steaks have been aged.
keep it from overcooking.Beef cuts that have undergone some degree of
In general, the most tender steaks available areaging are likely to have characteristics that is more
tenderloin and strip (also called New York) steaks. Buttenderized and mellowed in flavor. Whenever
porterhouse and rib eye steaks can also be quitepossible, ask your butcher about the age of the
tender and flavorful, which means that you can havesteaks you intend to purchase.
great-tasting grilled steaks for your guests withoutOverall, it pays to know your cuts of beef and the
breaking the bank. Keep in mind that porterhousequality of the beef. The more information you have
steaks are especially flavorful, not only because ofabout the steaks you intend to grill, the more
the level of fat, but because they also have aeffective choices you can make...
section of tenderloin on one side of the bone and a... and your guests will love you for it!