| You should start the process by lifting out the | | | | If you are making use of a BBQ sauce on your |
| cooking grates from your Weber propane gas grill, | | | | meats, only add it to your meals during the last |
| and place your already prepared wood-chips in a | | | | twenty or 30 minutes of cooking period, as the sugar |
| fitting metal or disposable aluminium tray and place | | | | content will lead to caramelization and will result in a |
| this "smoking" to the far lower left side of the grill | | | | burnt outside layer on your meals, so pay attention |
| away from the burners, ensuring that they are not | | | | to the high temperature and remaining cooking time. |
| very close to the flame. | | | | It is recommended that you ought to use a separate |
| Once you have sited your smoking tray in the | | | | BBQ thermometer to measure the temperature of |
| correct spot, change the grates on your Weber grill, | | | | your food to make certain that your food is |
| and now you must preheat the grill for smoking. Turn | | | | correctly cooked, and you need to avoid pushing the |
| all of your grill burners on to full power, and let all | | | | temperature probe into any fat pockets or too close |
| them to run for in the region of 20 minutes or so till | | | | to any big bones in the meat as this will create |
| the wooden-chips generate smoke and the internal | | | | inaccurate readings. |
| warmth of the grill has been raised sufficiently ready | | | | At the end of the smoking process, your barbecue |
| to begin cooking your meal. | | | | meal will be smoked and cooked to perfection in |
| Now that your wooden-chips are smoking properly, | | | | your Weber gas grill. To get the ideal final results, and |
| turn off the middle burners, change the grills using | | | | it ought to go without the need of saying, avoid |
| mitts for safety, and put your meals to the grill | | | | boiling any of your meat prior to barbecuing as this |
| above the middle place so that your meals cooks | | | | drains the flavour from your foods. |
| with indirect heat. Close up the grill as rapidly as | | | | It is certainly worth experimenting with various wood |
| achievable after you have additional all of your meal | | | | chip combinations and meats as you will enjoy |
| and leave it alone until your meals is nicely cooked. | | | | personal flavour combinations that suit your palette. |