| Just because there is some snow on the ground it | | | | experience you must make sure it is clean. Turning |
| doesn't mean you can't enjoy a BBQ. Admittedly | | | | the gas on when the pipes and burners may have |
| your family and friends may not want to sit around | | | | water in them could be very dangerous indeed. If |
| watching you cook and listening to the story about | | | | you use charcoal to cook with then you should use |
| the big fish that got away. They will however still | | | | fresh bricks not the ones that have been sitting |
| enjoy the perfectly cooked steak, ribs or just about | | | | there for the last few months. |
| anything else you produce. | | | | Tip#2: Prepping Your Meat |
| A winter BBQ does have it's own risks, not least of | | | | During the summer we all tend to take our meat out |
| which is frost bitten toes if you try and wear the | | | | of the fridge and put it straight onto the burners. If |
| same flip flops you wear during the summer. Here | | | | you do this during the winter you could end up eating |
| are a couple of pointers to make sure your winter | | | | what tastes like old shoe leather. You must allow |
| BBQ is just as good as your summer ones. | | | | your cut time to warm up to the same temperature |
| Tip #1: Cleanliness | | | | as the room (not the outdoors) before you start |
| Most of us put our BBQs away in garage or shed | | | | cooking it. |
| when summer is over, we then forget about them. | | | | These two tips will ensure that your winter BBQ is as |
| When you go and get it out for this one off cooking | | | | safe and tasty as your summer ones are. |