The Top Five BBQ Tools of the Trade

In any craft or art form, you need the right tools in3. MEAT THERMOMETER
order to create a masterpiece. Barbecuing is noOne of the most difficult and challenging aspects of
different. You need the tools of the trade to get thebarbecuing is the knowing when the meat is done.
job done right. This article list the top five mostOvercooked, the meat will be to dry and tough.
useful and essential tools that any barbecuer worthyUndercooked, and the meat is potentially unhealthy
of that name ought to have.(and having a guest cut into a steak only to find it
1. LONG-HANDLED GRILLING TOOLSstill bleeding is rather embarrassing). You can avoid
Anyone who has tried to flip burgers with a tablethis with a simple, cheap meat thermometer. Just
fork knows the sting of first-degree burns and thepoke it into the center of the thickest part of the
smell of singed hair. To avoid this amateur mistake,meat, and you can get an accurate temperature
find barbecue tools with the longest handles you can.reading within seconds. When using a metal
Make sure the grip is made of wood, plastic, ceramic,thermometer, be careful they can heat up quickly.
or some other heat-resistant material. Also make4. GRILL BRUSH AND CLEANER
sure the grip material completely surrounds theMaintain your grill. Maintain your grill. Maintain your grill.
handle, not just sandwiches the metal between twoGot it?
grip pieces. Heat from the grill quickly travels up theSimply putting the lid back on your grill and assuming
metal handles of the tools, and can burn your hand ifthe coals will bake off any char and food particles off
you're not careful.the grate is not good enough, as you will quickly
The basic barbecue tool set includes a spatula, tongs,discover the next time you go to use your grill and
and turning fork. Make sure the tongs are springfind mold-covered fat dripping from the grate.
loaded so you can operate them with one hand.Although steel wool is fine for anyone willing to do a
Another long-handled tools you'll want is alittle work, a metal-bristled grill brush can quickly
long-handled basting brush. This is often overlooked,knock char and food particles off your grate. Many
but during grilling and barbecuing you often have tocome with a scraper blade built into the handle, which
baste the meat at least once or more while it'scan come in handy for particularly stubborn char that
cooking. If you try to baste it with the short littlerefuses to leave its new home.
basting brush from your kitchen, you'll have a hot,If you want your grate to maintain its stainless-steel
nasty surprise waiting for you. Look for theshine, use oven cleaner or better yet, a cleaning
silicon-bristled basting brushes, as natural hair andsolvent specifically designed for cleaning grills.
nylon bristles tend to melt or burn.5. CHARCOAL CHIMNEY
2. OVEN GLOVESUsing lighter fluid to light your charcoal leaves behind
Using the corner of your apron to lift a hot grill ischemical fumes that have an unpleasant way of
neither smart nor safe. If you plan to do a lot offinding their way into your food and tainting the
barbecuing, invest in a good pair of oven gloves. Thetaste. Avoid this by starting your coals in a Charcoal
cheap padded mittens used for baking are betterChimney. Cheap and easy to find, the chimney is
than your apron, but are also clumsy and can catchessentially a metal bucket with a wooden handle on
fire if you're not careful. Specialized, fire-resistantthe side an holes in the bottom. Shove crumpled-up
oven gloves are the best option, but are morenewspaper in the chamber at the bottom, dump the
expensive. If you can't find these, then look forcoals on top, light the paper... and wait. Your coals will
silicon oven mitts. They are heat resistant, thinner,soon be gray and glowing without any lurking
and offer a much better grip than traditional fabricchemical fumes.
oven mitts.