| Ask anyone you know about what he would like to | | | | the amount of the visible fat that shows throughout |
| eat on his next night off and for sure, you will hear | | | | the muscle tissue and this is called marbling. The meat |
| one answer -steak. And ask any steak lover about | | | | for your grilled rib eye should be richly marbled and |
| what they think is the best steak and around 50% | | | | when this is the case, it gets higher grade because it |
| of them would tell you that it's none other than a | | | | is juicier, more flavorful and tenderer. This is because |
| grilled rib eye steak. Are you surprised? You shouldn't | | | | of the intramuscula fat that bastes and melts while |
| be because after a tiring week of working, every | | | | grilling it. Also, because the fat in the meat insulates, |
| one of us craves for a delicious yet easy dinner. | | | | marbling can provide the prevention of the meat |
| Especially in summer, there is nothing as fulfilling and | | | | being overcooked. |
| as sumptuous as a beautiful rib eye steak grilled on | | | | Planning on Grilling Rib Eye Steak? Try the recipe |
| hardwood fire. The habit of building a fire, the | | | | below: |
| tempting aroma and the delightful flavor of grilled rib | | | | Grilled Rib Eye Steak |
| eye all contribute to the simple pleasure of the | | | | Ingredients: |
| tradition of grilling rib eye steak. | | | | 2 20 oz boneless rib eye steaks (about 1 ½ |
| If you have already had the experience of grilling rib | | | | inches thick) |
| eye steak on a live fire, for sure, you have already | | | | 1 tbs. of fresh thyme leaves 2 tbs. of black pepper |
| felt that pleasure mentioned above however, if you | | | | (freshly ground) |
| haven't, just read on and take advantage of the few | | | | 1 tbs. of extra-virgin olive oil 1 tbs. of course salt |
| guidelines that will help you get the delight of grilling | | | | Cooking Directions |
| rib eye steak as well as the great results you are | | | | 1. Mix the thyme, olive oil, and black pepper in a dish |
| looking for, for that sumptuous dinner anybody would | | | | and make sure to rub both sides of steak with an |
| want to have. | | | | equal amount of the mixture. Set aside while |
| How to Have Succulent Grilled Rib Eye Steak: | | | | preparing the grill. |
| Grilling rib eye steak is like grilling any other type of | | | | 2. Make sure that the fire is hot enough to cook the |
| steak. You should begin with the quality of meat cut | | | | steak. Sprinkle a small amount of salt on the sides of |
| the right way. If you are able to do this, your grilled | | | | the steak. Grill one side for 5 or 6 minutes and |
| rib eye steak will certainly shine without the need for | | | | another side for 3 or 4 minutes. |
| elaborated tenderizers or flavorings. How would you | | | | 3. Serve the steak on a serving platter. Have it rest |
| assess the quality of meat you will be using for your | | | | for around a minute or two for the juice of the |
| next grilling rib eye steak agenda? Remember that | | | | steak to settle. |
| prime meat is superior, choice meat is just a runner | | | | Now that you know how to grill a rib eye steak |
| up and select is third placer and you shall never | | | | perfectly and you've got one great recipe, you are |
| choose "select" meat for a steak. The grading | | | | set to have that sumptuous dinner brought to you |
| system of meat especially the rib eye is based on | | | | by grilling rib eye steak. |