The Benefits of Cooking Reality TV Shows

Although some cookbooks are helpful and theexcited about our "cooking lessons" that we were
pictures make us drool, watching a real live persongetting from our television cooks. They loved it when
cooking a meal is much more exciting! Since it isn'the started calling them to come over to check out
very likely that one of the food channels will send ahis latest food experiment.
chef to my house, the best I can do is turn on myEspecially popular have been the summer evenings
television. How awesome to watch thesewhen my son was out on his deck cooking on his
professional chefs preparing and cooking my favoritebarbecue grill. We both learned a lot about grilling both
foods.meat and vegetables from watching television chefs.
Wouldn't it be great if there were "smell-a-vision"?Ribs and chicken were cooked all the way through
Every day when I am asking myself what I shouldbecause our television teachers taught us to boil
prepare for a family meal, I turn on the television andthem before putting them on the grill.
look through the channels for one that is showing aAlthough I use a gas grill now, my son has always
chef preparing something to eat.preferred a charcoal grill for his fancy grilling. Maybe
Very seldom do I even look in the tons ofthat is why his grilled food has always tasted better
cookbooks that are getting dusty on the shelf in mythan mine. Whether grilling burgers and hot dogs or
kitchen. From the way the TV chefs describe thesteak and ribs, there really is something special about
food they are fixing, I almost feel like I can smell it!the smell and taste of food cooked on a charcoal grill.
When they take bites of their completed specialties,Even grilled peppers, onions, and zucchini are more
I imagine how delicious the food is!tasty when cooked on a charcoal grill. Before I began
My oldest son showed an interest in cooking as awatching television chefs, I didn't know you could grill
teenager. Although he never had the opportunity tovegetables without burning them! Wouldn't it have
attend a culinary school, he learned a lot by watchingbeen great if our grandparents could have watched
television cooking programs. Although he wouldn'tthese wonderful television cooks? Those Sunday
admit it, he became a more accomplished cook than Ichicken dinners would have been a lot more
have ever been.appealing.
His knowledge of cooking methods and spices thatWhat an awesome opportunity it is to learn how to
complement the flavors of different foods improvedcook different ethnic foods from a chef on television!
tremendously as he watched chefs on television.One Chinese chef has taught me how to prepare
While he watched a chef prepare a meal onmany foods that I used to order from a Chinese
television, he would make the meal at the same time.restaurant.
Once he was an adult with his own family, I talked toSeveral different Italian chefs have taught me
him on the phone as he did this, and I would followdifferent little techniques that have improved my
along and make the same meal. Occasionally, hepreparation of pasta dishes. All of these wonderful
would come over to my house, and we would bothchefs have shown me that I really can make delicious
cook while following the directions of the televisionmeals in a short amount of time. Every day is a new
chef.adventure with the diversity of television chefs!
It didn't take long before friends and family got