| the greatest ways to enjoy Thai BBQ ribs is by using | | | | moderate heat, stirring continuously until the syrup |
| your hands and tasting the succulent sticky goodness | | | | has dissolved and the ingredients have been |
| that has been infused with delicious Thai flavors. | | | | combined together thoroughly. |
| The Thai BBQ marinade makes these grilled ribs taste | | | | Pour half of the Thai BBQ sauce over the pork ribs |
| even more juicy than many other rib recipes, and is | | | | and then stir together well to coat them fully, allow |
| sure to please anyone who appreciates the delicate | | | | to cool, cover, then place the marinated pork ribs in a |
| flavors of Thai cuisine. | | | | refridgerator for 2 to 24 hours. The longer the |
| Thai BBQ Rib Ingredients | | | | better. |
| 1.5 lbs. of pork ribs | | | | When you are ready to cook the ribs, brush the grill |
| 4 Tbsp. oyster sauce | | | | beforehand with a touch of vegetable oil, and then |
| 2 Tbsp. dark soy sauce | | | | light up the barbecue and bring up the temperature |
| 1 Tbsp. fish sauce (Squid brand or Blue Dragon are | | | | to a moderate heat, and turn the ribs once every |
| particularly good if you can find them) | | | | one to two minutes until done. |
| 1 Tbsp. apple cider vinegar | | | | Brush a little of the remaining marinade on the Thai |
| 1 Tbsp. dark soy sauce | | | | BBQ ribs after each turn, ensuring that each coating |
| 1/4 cup of golden or maple syrup | | | | is lightly done. Adding too much marinade will simply |
| 4 cloves of minced garlic | | | | drip into the BBQ grill and be lost forever! |
| 1 thumb-size piece of grated ginger | | | | Remember that properly cooked ribs will be white or |
| Preparation | | | | a light pink color. |
| To add a little heat to the ribs, you may optionally | | | | Warm up the reserved Thai BBQ sauce and serve it |
| add a single fresh bird-eye chilli, minced, OR a small | | | | together with the pork ribs, adding a generous |
| amount (around 1/2 Tsp.) of Cayenne pepper. | | | | sprinkle of the spring onion over the ribs. |
| Garnish the Thai BBQ ribs with 3 finely sliced spring | | | | Serve with steamed Jasmine rice and steamed |
| onions. | | | | vegetables for a substantial and deliciously healthy |
| To prepare the Thai BBQ ribs | | | | meal. |
| Slice the pork ribs into easy-to-eat segments and | | | | Tip: Cooking the ribs using a medium heat over a |
| place them in a large mixing bowl. | | | | longer period yields better results, otherwise the ribs |
| Place all of the remaining ingredients (except the | | | | may toughen up, or even blacken if cooked to |
| garnish) together in a sauce pan on a low to | | | | quickly. The best Thai BBQ ribs take a little time! |