| Ingredients: | | | | overnight. Grill over hot coals until done, brushing |
| 3 pounds Chicken wing drummettes | | | | frequently with coconut milk. Serve garnished with |
| -----MARINADE----- | | | | cilantro sprigs, accompanied by steamed rice and |
| 1/4 cup Coarsely chopped garlic | | | | bowls of dippingsauce. |
| 1 bn Cilantro -- chop roots & lower sreserve | | | | DIPPING SAUCE: Pound first 4 ingredients to a paste |
| leaves for garnish | | | | withmortar and pestle, then dissolve in vinegar. |
| 1 teaspoon Ground turmeric | | | | Alternatively, put it all ina blender and blend until |
| 1 teaspoon Curry powder | | | | smooth. Float the green onions and cilantro ontop. |
| 1 1/2 teaspoons Ground dried chilis | | | | Tips: |
| 1 tablespoon Sugar | | | | Plan on around 6 wings per pound, depending on size. |
| 1/4 teaspoon Salt | | | | Four to six wings per person makes an adequate |
| 3 tablespoons Thai fish sauce | | | | serving. Remember that the dummettes will take a |
| -----BASTING LIQUID----- | | | | little longer to cook than the double-bone joint and |
| 1/2 cup Coconut milk (canned is ok) | | | | plan accordingly. Raw wings may be frozen up to nine |
| -----DIPPING SAUCE----- | | | | months. Cooked wings may be frozen up to one |
| 1/2 teaspoon Dried chili flakes -- OR- cayenne | | | | month. |
| 2 Garlic cloves -- - coarsely chopped | | | | For authenticity, you will need to serve your hot |
| 1 tablespoon Brown sugar | | | | wings with fresh, crisp celery and blue cheese |
| 1/4 teaspoon Salt | | | | dressing, both of which are said to reduce the heat |
| 1/2 cup Chinese red rice vinegar | | | | of the hot wings. |
| 1 Green onion -- thinly sliced | | | | When frying or browning chicken in a pan, use a |
| 1 tablespoon Coarsely chopped cilantro -- - (leaves) | | | | nonstick skillet, which requires less added fat, or use |
| Preparation: Process all marinade ingredients in a | | | | a nonstick skillet with a fat free nonstick cooking |
| blender until smooth. Marinate chicken, refrigerated, | | | | spray to reduce the amount of fat used. |