Take Advantage of the Weather Have a Barbecue!

At the moment, we're experiencing a burst of greatall on the bbq. While the meat grills, pick the prunes
weather in the UK. The days are calm and warm, andoff and nibble on them as they're done.
things only look to get better with summer on theCourgette , capsicum, pineapple, rockmelon, tomato
way.and a mix of sweet potato and pumpkin can also be
The scene is set for taking advantage of yourgrilled, and don't forget some onions and an egg or
barbeque - and what better way than to head downthree. If everyone pitches in to help cut and cook,
to your local grocery store and purchase some primethe preparation won't take long at all, and all the while
cuts of meat and a choice of seafood, a selection ofyou'll be enjoying the scent of grilling food and lively
fruits and vegetables suitable for grilling, and theconversation. A huge salad and the grilled vegetables
makings of a salad.will top off the meat, and you can leave the fruit to
With a freshly mown lawn, a garden that's just beencaramelise. This can be a little indulgence later, with
tidied and a gas bbq, what could be a better way tosome double thick cream and grated chocolate.
share an afternoon with friends? Start off with someAs the day turns a little cooler, fetch the bag of
prawns and calamari, and toss them in some light oilmarshmallows and roast them in the flames of the
and seasoning (salt and pepper will do!). Sit around inbbq. Hot chocolate, or even tea and coffee, can
the fresh air and pick at the entree, all the whilekeep you warm, along with the chatter.
chatting to your nearest and dearest. The bbq sizzlingTake advantage of the weather before it gets too
away in the background will remind you to turn ithot - and then too cool at the other end. There are
down low and pop on your steak - beef or pork - orplenty of things you can bbq in your garden -
chicken fillets.experiment, and have a day of trying different foods
For something a little different, bring the indoorsgrilled in the open air. Or have a progressive bbq
outside and prepare your main course in the yardlunch, with each course cooked at a different home,
(just remember to burn a little citronella to keep theand the only stipulation being that all foods need to
insects at bay!). Wrap the chicken in prosciutto, andbe cooked on the bbq.
then do the same for some asparagus spears. Use aThe kinds of food you can cook on a bbq are only
toothpick soaked in water to skewer a strip oflimited to your imagination. So make sure the gas bbq
bacon around a fresh date or prune, and toss thembottle is full and hit the grill this summer!