| It's summer, it's warm and it's time to get the grill | | | | and what is found usually in grocery stores. You |
| going. Time to invite the friends over, ice up a cooler | | | | might have to call around to find prime, but some |
| of beer and cook some steaks. Nothing to it right? | | | | good butcher shops and Whole Foods carries that |
| Do you have one of the great T Bone steak | | | | quality of steak. |
| recipes? Do you need one? If you've been cooking | | | | To get the tastiest cut of meat look for good |
| steaks on the grill, you might know the answer, but | | | | marbling, which is tight, evenly spaced, flecks of fat |
| for sure there are a few tips you need to follow, | | | | in the meat. Remember, marbling in meat is like the |
| even for the most seasoned backyard BBQ king. | | | | flavor crystals. |
| Picking the right steak is very important. The T-Bone | | | | When it comes to the actual cooking, I like to keep |
| steak is one of the cornerstones of beef so it's a | | | | things simple: salt, pepper and a little olive oil spread |
| good choice. Tenderloin, strip and porterhouse steaks | | | | on each side of the steak. I think the pure flavor of |
| are more tender, T-bone falls in the middle, but don't | | | | steak and charcoal is the best, especially if you've |
| worry, it's good. | | | | got yourself a great T-bone steak. |
| The U.S. Department of Agriculture or the USDA | | | | Just cook it on each side for a few minutes |
| grades beef and the highest quality if prime, that's | | | | depending on how you want it cooked. |
| what you want to go for. Choice is the next best | | | | |