| f the all-time family favorites is chicken barbecue. In | | | | place them on a cookie board or other flat |
| every home, parties involving a main meal count in | | | | containers. After that, sprinkle some barbecue rub to |
| this type of food. It is conventional but never out of | | | | the chicken parts you have placed in the container. |
| taste. Most people think that it is easy to prepare. | | | | 6.Set the smoker between 225 to 250 degrees and |
| Moreover, it does not cost many ingredients. All you | | | | put the chicken into the grill or smoker. In cases |
| have to do is have the right grill, right temperature | | | | where you have to use grill over charcoal, make sure |
| and right meat. | | | | that you place the charcoal on one side of the grill |
| There are basic steps to follow in cooking chicken | | | | leaving the other side for the chicken. |
| barbecue- with these steps; you will be able to serve | | | | 7.You have to cook the chicken for 4 to 6 hours at |
| the best-tasting barbecue for your family and friends. | | | | the above-mentioned temperatures. |
| 1.Cut the chicken into smaller parts, like thighs, breast, | | | | 8.Start grilling with skin side down. As ¾ |
| and the like. Wash them well and trim off excess fat | | | | cooking time has finished, you can turn the chicken |
| or skin. Always consider the cleanliness in preparing | | | | to get done with the skin side up. |
| food. It must not be sacrificed at any rate. Excess | | | | 9.In order to make them more tasty, brush on them |
| skin will just give more fats, so better get rid of it. | | | | a mixture of apple juice or pineapple juice and |
| 2.Make sure that you cut the chicken into even | | | | barbecue sauce while grilling. |
| portions by a sharp knife. This will make these parts | | | | Before serving the barbecues, you could brush on |
| evenly-cooked. It would be very tasteful too. | | | | them your favorite barbecue sauce. If you want it |
| 3.Marinate these cut parts overnight. You can use the | | | | sweeter or hotter, you can experiment on the sauce |
| marinade of your choice. Place the marinated chicken | | | | you are going to use. You could freely put the taste |
| in a container that will not allow to leak or will not | | | | you want. Just see to it that you heat the sauce. |
| allow outside elements to enter. Zip-lock bags are | | | | These steps may seem easy but they may vary the |
| commendable. Then, put it in the refrigerator. | | | | taste of your chicken barbecue according to how |
| 4.Another option is to rub barbecue spice rub to the | | | | you do them. Chicken barbecue will stay as a favorite |
| chicken parts then place them in the refrigerator also | | | | for many. Make the best one for you, your home |
| overnight so that the flavors could be best absorbed. | | | | and anywhere you want to. |
| 5.After marinating, take out the chicken parts and | | | | |