| Anyone who has followed our blog for a bit knows | | | | refrigerator and drain well. Grill steaks, uncovered, to |
| that I am a fan of marinades and so I though that I | | | | desired doneness. |
| would give you a couple of good steak marinade | | | | Here is one we used to use in the restaurant |
| recipes. Now not a lot because I give out a whole lot | | | | business for beef kabobs (and even pork) but will |
| more in our free newsletter that you can sign up for. | | | | work great on steaks: |
| And then we have our new ecookbook coming out | | | | * 1/4 cup of vegetable oil, olive oil, or peanut oil, |
| soon which will have a lot more recipes in it. | | | | * 1 teaspoon of Italian seasoning, |
| Here is a good balsamic steak marinade recipe which | | | | * 2 tablespoons of red wine vinegar, |
| I love to use: | | | | * 1 1/2 teaspoons of pepper, |
| Ingredients: | | | | Stir together all of the ingredients and marinate your |
| 3/4 cup balsamic vinegar | | | | steak in the refrigerator for 2-6 hours. It can be left |
| 1/2 cup olive oil | | | | overnight in the refrigerator. You can also use the |
| 3 cloves garlic - choppedoptional: a few sprinkles of | | | | marinade to baste your steak while cooking. |
| red chili flakes. | | | | So when asked about steak marinade recipes you |
| Directions: | | | | can always share some of these. They are great on |
| Combine the ingredients in a medium bowl. Place the | | | | steak, whether it be ribeye, porterhouse, delmonico, |
| steaks (this recipe will work for up to 4 steaks) in a | | | | you name it. And then when talking about steak |
| plastic bag or shallow dish, pour the marinade over | | | | marinade recipes remember that we have a lot more |
| them, and refrigerate. Turn occasionally if needed to | | | | in our free newsletter that you can sign up for. |
| marinate evenly. Remove the steaks from the | | | | |