| Serves : 4-6 | | | | Method |
| This recipe can be made with any cut of chicken, | | | | Trim off any visible skin or fat at this stage, then |
| breasts, drumsticks or chicken pieces threaded onto | | | | brush with a little olive oil. Brush the chicken |
| kebabs. | | | | pieceswith the marinade. Begin placing on the |
| This sauce can double both as a marinade and as a | | | | barbeque and cook until tender. Turn occasionally and |
| sauce simply mix the basic ingredients together for | | | | brush with extra marinade. Ensure the chicken is no |
| themarinade then separate and use a third for | | | | longer pink before serving. This can be served with |
| marinade and two-thirds for the cooked sauce. | | | | the deep southern barbeque sauce. |
| Ingredients | | | | BBQ sauce |
| 4-6 chicken breasts | | | | Toss the crushed garlic and onion in hot oil for 1-2 |
| 4-6 chicken drumsticks | | | | mins. Add the cider vinegar, grainy mustard, pepper, |
| 4-6 chicken breasts cut into chunks and threaded | | | | brown sugar, Worcestershire sauce and seasoning |
| onto kebab skewers | | | | cooking for a further 1-2 mins until the sauce almost |
| (BBQ sauce) | | | | caramelises. |
| 1 onion (very finely chopped) | | | | Add the tin of tomatoes and 1 dsp of tomato puree. |
| 1 clove garlic, crushed | | | | Continue to cook for a further 3-4 mins. After |
| 2 tbsp oil | | | | cooking this sauce can be cooled and stored in a |
| 2 dsp cider vinegar | | | | screw top jar in the fridge for up to 1 week. |
| 1 tsp grainy mustard & ¼ tsp paprika pepper | | | | At this stage take 1/3 of the mixture and use as a |
| 2 tbsp soft brown sugar | | | | marinade. Take the remainder of the sauce and to |
| Few drops of Worcestershire sauce | | | | this add 1 yellow pepper finely diced 4 oz mushrooms |
| Pinch of salt & pepper | | | | finely diced and 4-6 spring onions finely chopped. |
| 1 large tin tomatoes (400g/14oz) chopped | | | | Return to the heat and cook for a further 5 mins. |
| 1 dsp tomato puree | | | | This will give you a wonderful chunky barbeque |
| 200g/8 oz vegetables (peppers, mushrooms, spring | | | | sauce. |
| onions) | | | | |