| Are you a fan of grilling, then I am sure you will | | | | - New York Strip |
| agree that there is nothing better than juicy steak | | | | (sometimes known as Kansas City Strip) |
| cooked on a grill. Many people do not know grilling | | | | This one is also one of the best cut meat for grilling. |
| secrets. There are many ways in which you can | | | | When you speak of grilling, you will hear many of the |
| improve the grilling. These grills can be used in | | | | cooks telling you that this is the "ultimate" steak for |
| different sizes, best according to what suits you. You | | | | cooking out. |
| can use best cuts, how long to cook on a certain grill, | | | | - Porterhouse |
| how to marinade etc. | | | | It is a combination of two steaks: |
| When you are grilling it is important that you choose | | | | The New York strip on one side |
| the best form of meat. A correct cut of meat is | | | | A tender filet on the other side |
| very important in grilling. Some of the best cuts are: | | | | This also makes it a large steak. |
| - Filet Mignon | | | | When you cook on a grill make sure that the |
| It is a very stylish cut, that ahs been taken from the | | | | thickness of the steak is appropriate. Each of the |
| heart of the beef tenderloin. This part has the best | | | | cuts must be 1 inch and 1 1/2 inches thick. |
| taste and an outstanding texture. | | | | Marinating the steak is a good idea. Many people fill |
| - Top Sirloin | | | | the meat with some spices and other vegetables |
| If you take a juicy cut from the center of the sirloin | | | | that also add some more to the taste. You can |
| it makes a perfect top sirloin. It is the tenderest part. | | | | make your own marinade or purchase it. You may |
| Good for grilling and it will sure give good taste. | | | | use garlic powder also. There are a lot of exotic |
| - T-Bone | | | | masalas that you can use to spice up the steak. Do |
| This one is the favorite among the beef steak fans. | | | | remember to coat your steak with oil before putting |
| It is both the tender filet mignon and the strip sirloin. | | | | it on the grill. |