| There is no question that sometimes chicken can turn | | | | parsley, etc. |
| out somewhat dry and tasteless and that is why we | | | | * 1 T garlic powder |
| need the Secrets to a grilled chicken marinade | | | | * Salt and pepper to taste |
| revealed. If we are not careful when we are grilling, | | | | Now I think it is Lea & Perrins that makes a good |
| yes, our chicken can becme dry, stringy, tasteless, | | | | chicken marinade all by itself in a bottle. If you are in |
| and almost unpalatible. However, one good thing | | | | a pinch and youneed this right away, they will always |
| which we can do to avoid that is to use a good, | | | | do. But one of the good things about marinades is |
| grilled chicken marinade. | | | | that once you get a few things that you need to |
| Marinades are so good for many reasons. They add | | | | create your own marinades. then they will go a long, |
| flavor, they increase moisture when cooking, and | | | | long way. So with just a few ingredients in your |
| since the meat is more moist while grilling it does not | | | | fridge you can always create so many different |
| burn so bad. We can literally increase the odds | | | | marinades to experiment with. |
| ten-fold or better at becoming that BBQ king of our | | | | Here is a good one for wings: |
| neighborhood by utilizing a good chicken marinade | | | | * 1/2 cup pineapple juice |
| when we grill. Just one caveat, or note to remember, | | | | * 1/2 cup soy sauce |
| and I touched on it the other day: that would be to | | | | * 1/4 cup oil, vegetable |
| not let chicken marinate too long when using an acid | | | | * 2 tsp. ginger |
| such as lemon juice in there. Remember, that would | | | | * salt and black pepper to taste |
| cause it to start to cook and then the chicken could | | | | * and of course, my favorite, garlic. Say around 1 and |
| turn out mushy. That would not be a good thing. | | | | 1/2 tsp minced. |
| Here are a couple of good grilled chicken marinade: | | | | Yes, these are a couple of good, grilled chicken |
| * 1/2 cup vegetable oil | | | | marinade. Try them out and enjoy your grilling this |
| * 1/2 bottle of Worcestershire Sauce | | | | weekend. |
| * 2 T Italian seasoning; i.e., basil, oregano, marjoram, | | | | |