| Prime rib is delicious, juicy, and succulent all on its | | | | 1 tsp. Kosher salt |
| own, but if you want to really kick up your next | | | | 1 tsp. freshly ground pepper |
| prime rib a notch or two, try one of these rubs to | | | | Mix together all the ingredients in a small bowl. Rub on |
| really bring out the flavor of the meat and the | | | | all sides to coat, and then roast or grill the ribs You |
| cooking process. Rubs are simple to make, they are | | | | can also place it in the refrigerator overnight |
| just a mixture of seasonings and spices that you mix | | | | (wrapped in plastic wrap), to enhance the flavors of |
| together and then rub on the outside of the meat | | | | the rub. |
| before you cook it. You can cook the meat | | | | Onion Prime Rib Rub |
| immediately, or you can wrap it in plastic wrap and | | | | 1/2 Tbsp. Kosher salt |
| place it in the refrigerator overnight to really enhance | | | | 1 tsp. freshly ground pepper |
| the flavors of the rub. | | | | 1 1/2 tsp. onion powder |
| You can buy pre-made rib rubs, but they are so easy | | | | 1 tsp. smoky paprika |
| and quick to make, you can make your own in less | | | | 1 tsp. celery seeds |
| than five minutes, and you can control the amount of | | | | Mix together all the ingredients in a small bowl. Rub on |
| salt and fat in them if you make your own, too. Use | | | | all sides to coat, and then roast or grill the ribs. You |
| Kosher or sea salt for a much fresher and lighter | | | | can also place it in the refrigerator overnight |
| salty taste than regular iodized table salt. | | | | (wrapped in plastic wrap), to enhance the flavors of |
| Simple Prime Rib Garlic Rub | | | | the rub. |
| 2 tsp. Kosher salt | | | | 1/4 cup freshly ground black pepper |
| 1 1/2 tsp. freshly ground pepper | | | | 2 Tbsp. ground cinnamon |
| 1 1/2 tsp. garlic powder | | | | 2 Tbsp. Kosher salt |
| 1 1/2 Tbsp. extra-virgin olive oil | | | | 1 1/2 tsp. ground thyme, crushed |
| Mix together all the ingredients in a small bowl. Rub on | | | | 1 1/2 tsp. garlic powder |
| all sides to coat, and then roast or grill. You can also | | | | 1 tsp. onion powder |
| place the prime rib in the refrigerator overnight | | | | Mix together all the ingredients in a small bowl. Rub on |
| (wrapped in plastic wrap), to enhance the flavors of | | | | all sides to coat, and then roast or grill the ribs. You |
| the rub. Here are a few recipes for rib rubs to try | | | | can also place it in the refrigerator overnight |
| the next time you cook (You could use them on | | | | (wrapped in plastic wrap), to enhance the flavors of |
| steaks and other meats, too.) | | | | the rub. |
| Lemon Garlic Rub | | | | As you can see, the possibilities for prime rib rubs are |
| Zest from 1 lemon, grated | | | | endless, and if you have a favorite seasoning or |
| 4 garlic cloves, minced | | | | spice, try adding it to one of these basic recipes to |
| 1 Tbsp. extra-virgin olive oil | | | | come up with your own unique rub combination. |
| 1 Tbsp. fresh-squeezed lemon juice | | | | |