| Grill features can be puzzling at first but once you | | | | to swap the surfaces. |
| grasp the idea it's a lot simpler. It's comprehensible if | | | | Hardiness and ease of cleaning are also important grill |
| you have a hard time when you do not get what | | | | features to take into account. Charcoal grills are quite |
| you are reading. While the language used when | | | | messy and more difficult to clean up then other grills |
| describing grills might seem like a foreign language and | | | | but they are quite robust. Gas grills on the other hand |
| will not get any easier to read, understanding what | | | | are quite the contrary. |
| the majority of what it means will help you make an | | | | Portability is an imperative grill feature to deliberate if |
| informed decision. | | | | you ever do any outdoor grilling away from your |
| BTU - is used to explain the heat value of fuels and | | | | residence. Natural gas grills require a fixed line so |
| the cooking power the grill has. You might need | | | | those are out of the question. Propane grills can be |
| some simple math to determine the quantity of heat | | | | portable but you have to lug around the heavy |
| that your grill produces. A BTU is defined as the | | | | propane tank as well. A charcoal grill is probably the |
| amount of heat it takes to raise one pound of water | | | | best option for portability as they come in the |
| by one degree (60 °- 61 ° Fahrenheit).To | | | | smallest sizes available. |
| find out the heat that your grill produces take the | | | | Safety is the harmless as well if you follow the same |
| amount of space available for cooking (typically | | | | guideline. Charcoal is also very secure as there is no |
| measured by square inch) and divide it by the total | | | | gas involved at all. If you still don't get all the |
| amount of BTU's. You will require at least 95 to 100 | | | | information provided about the grill, it may be a good |
| BTU's per square inch of cooking space to get your | | | | idea to speak with a professional. |
| money's worth. | | | | Specialized stores designed for outdoor grills and |
| Another grill feature to consider is the dimension of | | | | outdoor grill accessories would be a great place to |
| the grilling surface. Grills come in a assortment of | | | | start. Department stores may also have professionals |
| surface types and sizes. All of these various cooking | | | | knowledgeable about outdoor grills, and chances are |
| surfaces can vary in size including BBQ surfaces, flat | | | | at least one employee in the store can help you, if |
| grills, and ribbed grills. Consider these preferences, and | | | | on nothing else but by personal opinion. |
| remember that some grills even come with the ability | | | | |