Outdoor BBQ - A Classic Family Tradition

Backyard barbecues are a hallmark of summer. Anyhas come outdoors.
get-together involves food cooked out on the grill,There are many chefs who specialize in grilling and
accompanied by cold drinks, sunglasses, lawn gameshave written books and hosted shows dedicated to
and laughter. Memorial Day, the Fourth of July andcooking just about anything on the grill, including
Labor Day--all are celebrated in this fashion. For many,baked goods. These men and women have made
summer does not truly begin until they attend theirgrilling into an art form and have spurred the
first backyard cookout.popularity of the outdoor kitchen. These
The tradition of the backyard cookout becamemulti-function centers take all of the features of a
popular in the 1950's, when companies such askitchen--refrigerator, sink, grill and cooktop--and bring
Weber began making grills that were convenient andthem outdoors. The development signaled a new
practical for home use. Prior to the grill, outdoorfocus on gracious outdoor living. Today's backyard
meals had to be cooked over an open fire or in aget-together is as much a dinner party as it is a
large pit, so cookouts were large affairs or ancookout. These changes mean that the meaning of
activity for camping. Grills allowed for small-scaleterm backyard cookout has changed from the most
cooking with consistent results. Since homes werecasual of get-togethers to a catch-all term for nearly
smaller then, the backyard cookout allowed people toanything, as long as it is served outdoors.
have a large number of guests without crowdingEven with the upscale alternatives available
them all into a house. It also kept all of the heat andnowadays, there's something to be said for a
odors from cooking from getting inside the house.hamburger fresh off the grill with ketchup and pickle,
Most cookouts had traditional menus: hot dogs,some potato salad, a piece of corn on the cob and a
hamburgers, steaks, ribs and chicken pieces servedcold beer, eaten at a picnic bench while wearing
with cole slaw, potato salad, chips and dip, and cornshorts and a t-shirt or a swimsuit, surrounded by
on the cob. Today, many people have expanded thefamily, good friends and laughter. The classic
definition of foods for grilling to include fish such asbackyard barbecue will always be around as a piece
salmon, whole rotisserie chicken, kabobs, shellfish andof Americana that cannot be matched nor can it be
vegetables. Attached gas burners on today's grillsreplaced.
mean that food that could only be prepared indoors