| The Old Smokey Charcoal Grill is a legend to many | | | | for single campers who don't have a lot of space. |
| great back yard barbecue fans. That's because the | | | | You can grill a couple of steaks or burgers on this |
| company knows how to make great charcoal grills | | | | little guy and call it a day! |
| and has been in business for over 75 years. | | | | The Medium Smokey (18-inch) is their most popular |
| Before they were making grills however, the | | | | one and is great for families who love to barbeque. |
| family-owned business started out under the name | | | | Throw some hot dogs and hamburgers on it for |
| Burkhead Mfg. Co. creating stovepipes, pails, coffee | | | | picky eaters or even a couple of chicken breasts. |
| cans, oil cans, beer cans, trashcan lids and washtubs. | | | | The Large model (22-inch) is perfect for those who |
| In 1953 they introduced their first charcoal grill when | | | | love to throw backyard BBQ parties. It's great for a |
| they realized that putting two pails together created | | | | 4th of July BBQ or even a pool party. And even if |
| a unique grilling idea. | | | | you're not planning a big get-together, throwing a |
| They shared their idea with customers and gave | | | | rack of ribs on this big guy isn't a bad idea either! |
| them as gifts for their dedicated business. Soon | | | | Of course there's more than just the size with these |
| however, word got out and everyone wanted one. | | | | grills. Each model features shorter legs so you don't |
| So, the company changed their name and expanded | | | | have to stand while you're cooking and the grills are |
| their business. Of course times changed and many of | | | | made from aluminum steel that resists wear and tear |
| their products became obsolete. But, their grills | | | | much better than many other brands. The grills are |
| remained the same and customers still couldn't get | | | | also built so that the fire is much lower which allows |
| enough of them. | | | | for more taste and less charbroiled meat. |
| Today there are three different Old Smokey grills to | | | | Whatever your needs, The Old Smokey Charcoal Grill |
| suite every barbequer's needs. | | | | is an excellent way to allow your creative meat |
| There is the Small Old Smokey (14-inch) which is ideal | | | | juices to flow and keep you coming back for more. |