| 3 pounds fresh jumbo chicken wings | | | | set aside. |
| 2 tablespoon Worcestershire Sauce | | | | To prepare sauce: In a non-stick saucepan over low |
| 1 (18-ounce) bottle Teriyaki Barbecue Sauce | | | | heat, add Worcestershire Sauce, Teriyaki Barbecue |
| 1/4 cup honey | | | | Sauce, honey, Liquid Smoke, garlic, ginger, habanero |
| 2 tablespoon Liquid Smoke Seasoning* | | | | and serrano chile peppers, and horseradish. Simmer |
| 6 cloves garlic, minced | | | | mixture for 1 hour, stirring occasionally. Remove from |
| 2-inch piece fresh ginger root, grated | | | | heat. |
| 8 Habanero chile peppers, finely chopped** | | | | Cover the chicken wings with 3/4 of the hot sauce, |
| 4 Serrano chile peppers, finely chopped** | | | | gently stirring to coat evenly. Cover bowl with plastic |
| 3 tablespoons prepared horseradish | | | | wrap and refrigerate approximately 12 to 24 hours to |
| * Liquid Smoke Seasoning can be found near the | | | | marinate them. |
| barbecue sauce section in most grocery stores. | | | | When ready to cook, Preheat barbecue grill to LOW |
| ** Always wear gloves when working with hot chile | | | | (spray grill with vegetable-oil cooking spray). |
| peppers (fresh, dried or roasted chiles). Never touch | | | | Remove chicken wings from the sauce an place on |
| your eyes when working with chiles. Gloves will | | | | the prepared grill. Cover barbecue with lid, open any |
| protect your hands, but the capsaicin in the chile | | | | vents, and cook 45 to 60 minutes over LOW HEAT |
| pepper sticks to all it touches, and if you touch near | | | | or until a meat thermometer registers an internal |
| your eyes it will burn. Rinse well with copious | | | | temperature of 165 degrees F (juices will run clear |
| amounts of water. | | | | when cut with the tip of a knife); turning and basting |
| Cut off the tip of each chicken wing and discard it. | | | | several times. |
| Cut the wing in half (cutting at the joint) to make | | | | Serve hot with the remaining sauce on the side. |
| two pieces. Wash and dry the chicken wings (they | | | | Makes 4 to 6 servings. |
| need to be very dry); Place wings in a large bowl and | | | | |