| This barbecue recipe is a must try for seafood lovers | | | | - 2 spring onions (green onions), chopped |
| who wants to cook a sumptuous seafood meal in | | | | - 2 small fresh red chillies, finely chopped |
| less than 20 minutes. The main ingredient of this | | | | - 2 cloves garlic, crushed |
| recipe is Lemon Grass, which is a stalky plant with a | | | | - 2 tablespoons finely grated fresh ginger |
| lemony scent that provides a zesty lemon flavor and | | | | - 1 teaspoon brown sugar |
| aroma to tantalize your taste buds. | | | | - ½ cup (125 ml, 4 fl oz) coconut milk |
| Traditionally, the use of lemon grass in cooking has | | | | Methods of cooking: |
| also been known to yield numerous health benefits | | | | 1. Wash prawns, leaving shells and heads intact and |
| for treating the following conditions: flus and colds, | | | | place in a shallow glass dish. |
| fevers, headaches, abdominal pain and other stomach | | | | 2. In a food processor or blender, place lemon grass, |
| conditions, arthritis, and fungal infections. Lemon grass | | | | spring onions, chillies, garlic, ginger and shrimp paste |
| can be easily found at your local grocery store or | | | | and process until smooth. |
| Asian market. Usually lemon grass is sold in groupings | | | | 3. Add sugar and coconut milk and process to |
| of 3-4 stalks. Remember to look for firm stalks when | | | | combine. Spoon mixture over prawns, toss to |
| choosing lemon grass. | | | | combine, covers and refrigerate for 3 - 4 hours. |
| Preparation time: 30 minutes | | | | 4. Preheat barbecue to a high heat. Drain prawns, |
| Marinating Time: 3 - 4 hours | | | | place on barbecue and cook, tossing gently, for 3 - 5 |
| Cooking time: 15 minutes. | | | | minutes until cooked. |
| Here are the ingredients for 4 servings: | | | | Serve this delicious prawn dish with rice or noodles. |
| - 1 kg (2 lb) prawns | | | | This dish makes a great dinner dish when you are |
| - 3 stalks fresh lemon grass, finely chopped | | | | hosting a small gathering at home. |