| Grilled marinated shrimp is a very easy to cook | | | | Garlic should be stir fried in the mixture of tomato |
| appetizer, and it is a hot favorite among children as | | | | sauce, olive oil and red wine vinegar, in a large |
| well as adults. This marinated grilled shrimp recipe | | | | mixture bowl. To give it a seasoning with salt, basil |
| does not even require any cocktail sauce to make it | | | | and cayenne pepper is used. To offer uniform |
| tastier. Frozen or fresh whatever be the condition of | | | | coating to the shrimps put them in the mixture and |
| the shrimp, it will just taste delicious with the | | | | stir them. Put a cover and keep it in the refrigerator |
| mouthwatering coating. It will take just half an hour | | | | for 30 minutes to 1 hour, in between this time stir |
| to cook the entire recipe and serve it. | | | | the mixture once or twice. |
| Ingredients for marinated grilled shrimp | | | | Preheat the grill with medium heat. Put the shrimps |
| Three minced garlic cloves | | | | onto skewers and thread them, piercing once near |
| Olive oil - 1/3 cup | | | | the head and once near the tail. Remove the excess |
| Tomato sauce - 1/4 cup | | | | marinade before putting them in the grill. |
| Two tablespoons of red wine vinegar | | | | Lightly grease the grill grate with oil. Cook the coated |
| Two tablespoons of chopped fresh basil | | | | shrimp on preheated grill for 2 to 3 minutes for each |
| Half teaspoon salt | | | | side until it becomes opaque. |
| One fourth teaspoon cayenne pepper | | | | You should ideally serve it with garlic bread, baked |
| Two pounds of deveined and peeled fresh shrimp | | | | potato and salad. It is a sure winner among your |
| Skewers | | | | guests and children whether you grill it outside or in |
| Method of Preparation | | | | your indoor grill. |