| Ingredients: | | | | stores for about one dollar) and soak in tap water |
| 1-cup | | | | for 2 hours. |
| Orange juice | | | | Heat grill to medium heat and heat cedar plank on grill |
| 1-cup | | | | rack for 3 to 5 minutes. Place salmon, skin side down, |
| Teriyaki sauce | | | | on cedar plank on gas or charcoal grill; cover grill or |
| 2-teaspoons | | | | close lid and cook. Cook 13 to 18 minutes or until fish |
| Sugar | | | | flakes easily with fork. Do not turn salmon over. Do |
| 4-medium | | | | not overcook. Remember that fish continues to cook |
| Salmon fillets, about 6 ounces each | | | | after removing from the grill. |
| Dash | | | | Serves 4 |
| Salt | | | | Note: If you prefer maple instead of cedar then use |
| Dash | | | | maple or for that matter any wood flavor would do. |
| Pepper | | | | I prefer cedar for the salmon. |
| Instructions: | | | | This is a new recipe that I cooked last night and it |
| Pour orange juice, sugar, and teriyaki sauce in a | | | | was so good. You won't find this particuar recipe at |
| medium size dish and place salmon fillets skin side up | | | | Cristie's Cookin, but you will find many more |
| in dish; marinate for 1 hour before grilling. | | | | outstanding recipes, cookbooks, spices, apron's |
| Take a cedar grilling plank(can be bought at most | | | | kitchen things or even her thriller novel "11.11.11". |