| Are You Looking for the Perfect BBQ Sauce? | | | | ground. Don't over due unless you like it hot. |
| I was looking at a bottle of BBQ Sauce a long time | | | | Sea Salt: To taste |
| ago and noticed the ingredients. I said, "Hey, | | | | Tarragon: About 2 Teaspoons |
| I can make this", and proceeded to perfect the | | | | Oregano: About 2 Teaspoons |
| perfect sauce. I have been working and changing | | | | |
| this sauce for 20 years, and I finally got it down to a | | | | (Note: If you are cooking Beef, use Basil instead of |
| science. | | | | Tarragon.) |
| What makes the perfect BBQ Sauce you are looking | | | | |
| for? It is strictly a matter of taste. The sauce | | | | Mix thoroughly Cover with Clear Plastic wrap and |
| that I have developed is versatile and easy to make. | | | | Nuke in Microwave oven for 4 minutes. |
| Let's check it out. | | | | Remove, mix again, pay attention to the sides of the |
| | | | | mixing bowl,you want that caramelation turned back |
| INGREDIENTS: | | | | into the sauce. |
| This recipe will cook 12 PC'S chicken. | | | | |
| One 16 oz. Bottle Ketchup (Doesn't make much | | | | Let the sauce sit. The longer it sits, the better it |
| difference what you use so go cheap). | | | | tastes. Overnight is the best, but notreally |
| Worcestershire Sauce: 4 or 5 ounces or more if you | | | | necessary. |
| like. You are going for a nice rich red brown color. | | | | |
| Brown Sugar: One palm full. | | | | When chicken is about done " 165" internal temp. |
| Molasses: Once you get it flowing, make ribbon about | | | | Turn BBQ to Low if Gas, Wing it if Charcoal |
| 1/4 inch flow a circle and a half around mixing bowl. | | | | Completely submerge pieces in sauce one by one. |
| 5 Garlic Cloves: I use a press, you can use what | | | | Cook for 3 minutes. |
| you want, dice or crush. | | | | Completely submerge pieces in sauce one by one. |
| 1 Medium Onion: Dice really small. | | | | Cook other side. |
| | | | | Cook for 3 minutes. |
| Mix thoroughly Cover with Clear Plastic wrap and | | | | |
| Nuke in Microwave oven for 4 minutes. | | | | Serve with lotsa napkins, or a damp wash cloth. |
| Remove, mix again, pay attention to the sides of the | | | | |
| mixing bowl,you want that caramelation turned back | | | | There it is. Like I said, it is versatile and easy to |
| into the sauce. | | | | make. It is also about half as expensive than you |
| | | | | can buy it for. |
| Black Pepper: To Taste, for best results use fresh | | | | Enjoy! |