| Nothing says barbeque quite like a rack of ribs | | | | known and easiest to cook. They are tender and can |
| covered in finger licking good barbeque sauce. For | | | | be cooked quickly on the grill. |
| most of us, there is nothing better than BBQ ribs. But | | | | 2. Pork Spare Ribs - These are bigger than baby |
| for many people barbequing ribs can be difficult | | | | back ribs and take quite a bit longer to cook. |
| because they need to be slow cooked to bring out | | | | 3. Beef Ribs - The largest of all ribs they take a |
| the flavor and taste. I DECIDED TO TEACH YOU | | | | considerable amount of time to cook, particularly if |
| HOW TO COOK RIBS THE RIGHT WAY! | | | | you want them to be tender as they are tougher |
| The problem most people have when it comes to | | | | than pork ribs. It is best to braise them before grilling |
| barbequing ribs is either overcooking them, which | | | | 4. Beef Short Ribs - Also need to be slow cooked to |
| leads to dry and tough ribs, or not cooking them long | | | | bring out the tenderness. Much like beef ribs. |
| enough which can be a potential health hazard. One | | | | There are ways around this problem. You can |
| would guess that that is why most of the time they | | | | pre-cook your ribs either by boiling, steaming or slow |
| get overcooked. | | | | cooking them in the oven before you put them on |
| Slow cooking ribs on a grill is an art form that can be | | | | the grill. Make sure you pre-season your ribs before |
| hard to duplicate if you don't have the patience or | | | | using these methods as this will help bring out the |
| know how to do it right. But never fear there are | | | | flavor in your ribs. Many people boil or steam their |
| ways to take the guess work out of how to cook | | | | ribs with beer which not only adds flavor but also |
| barbeque ribs. | | | | tenderizes the meat making it fall off the bone. You |
| First off let's look at the different types of ribs you | | | | can pre-cook your ribs from anywhere from 1 to 4 |
| can barbeque. | | | | hours depending on which method you are using. |
| 1. Pork Baby Back Ribs - Probably the most well | | | | |